Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This infrared strip heater delivers consistent warmth, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#Glo-Ray® Infrared Strip Heater, 36" W, high-wattage, single tubular metal heater rod in stainless steel housing, 800 watts, NSF, CE, cUL, UL#@@#Cleaning Instructions#@#To clean your Hatco GRH-36 Infrared Strip Heater, unplug it first. Wipe the stainless steel exterior with a damp cloth and mild detergent. Avoid abrasive cleaners. Ensure the heating rod cools before cleaning. Use a soft brush for dust removal. Regularly check electrical connections for wear. Keeping the heater clean enhances performance and extends lifespan. A clean appliance operates efficiently, saving energy and costs.#@@#Additional Info#@#The Hatco GRH-36 36" Stainless Steel Glo Ray Infrared Strip Heater operates at 800 watts and 120 volts, ensuring efficient food holding. Its durable construction and NSF and CE certifications ensure safety and compliance for culinary use.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful heating solution designed for efficiency and reliability. This infrared strip heater delivers consistent warmth, ensuring that your dishes remain at optimal serving temperatures without compromising quality. Built with durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# High-Wattage Performance#@#
Featuring an impressive 800 watts, this heating unit provides robust performance suitable for high-demand environments. The powerful output ensures that food stays warm and ready to serve, reducing the risk of temperature fluctuations that can affect quality. With this heater, you can maintain the integrity of your dishes during busy service periods.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this strip heater is built to withstand the rigors of a commercial kitchen. Its robust material resists corrosion and wear, ensuring longevity and reliability. The sleek finish not only enhances the aesthetic of your kitchen but also simplifies cleaning and maintenance.
#@@# Versatile Heating Options#@#
This unit operates efficiently at 120 volts, making it compatible with standard electrical systems. The flexibility in wattage settings, ranging from 250 to 980 watts, allows you to customize the heat output based on your specific needs. This adaptability ensures that you can effectively manage various food items, from delicate pastries to hearty entrees.
#@@# Compact Design for Space Efficiency#@#
Measuring 36 inches in width and only 6 inches in depth, this infrared strip heater fits seamlessly into any kitchen layout. Its compact design maximizes space without sacrificing performance, making it ideal for establishments with limited counter space. This feature allows for efficient use of your kitchen area while still providing essential heating capabilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco GRH-36 Infrared Strip Heater, regularly inspect the heating element for wear or damage. Clean the stainless steel housing with a soft cloth and mild detergent. Verify that the heater is securely mounted and level to prevent overheating. Check electrical connections for loose wires or corrosion. Ensure the heater operates at the specified voltage of 120 volts. Following these practices will enhance the longevity and efficiency of the equipment.
