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Hatco GRFHS-PTT21 Stainless Steel Heated Glo-Ray Tunnel Portable Fry Holding Station - 120 Volts 1740 Watts

Hatco

$2,464.00
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SKU:
GRFHS-PTT21
Weight:
100.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
GRFHS-PTT21__1140
Item Type:
Rod Style
NSF Certified:
Yes
Base:
Heated
Construction:
Stainless Steel
Design:
Complete Station
email_price:
no
Tags:
French Fry Warmer
Label Option type:
rectangles
Net Price:
2240.00
msrp_price:
no
Ship From:
54235
Product Taxonomy:
CulinaryDepot>>Shop By Brand>>Hatco>>Hatco Commercial French Fry Station Equipment
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2464.00
Manufacturer:
Hatco
login_price:
no
List Price:
4480.00
Trigger BC Integration:
Y-11/5/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
100
Amps:
14.5
cULus Certified:
Yes
CE Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Watts:
1500 - 1909 Watts
Filter_Voltage:
120 Volts
Filter_Style:
Heated
Filter_Depth:
31 - 40 Inches
Filter_Width:
21 - 28 Inches
Primary Image:
Hatco_GRFHS-PTT21.png
specsheet:
Hatco_GRFHS-PTT21.pdf
warranty:
Hatco_GRFHS-PTT21_1.pdf
Sale Price:
2464.00
Voltage:
120v
Filter_Made in America:
Yes
Style:
Heated
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Manufacturer:
Hatco
Filter_Installation Type:
Countertop
Adding to cart… The item has been added
Glo-Ray® Tunnel Portable Fry Holding Station, countertop, electric, ceramic heating elements, incandescent lights, pre-set thermostatically controlled heated base, includes attached scoop holder, NO backstop included, stainless steel construction, 1740 watts, NSF, CE, cULus, Made in USA
LongDescription#@#Glo-Ray® Tunnel Portable Fry Holding Station, countertop, electric, ceramic heating elements, incandescent lights, pre-set thermostatically controlled heated base, includes attached scoop holder, NO backstop included, stainless steel construction, 1740 watts, NSF, CE, cULus, Made in USA#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA