Transform your food service operation with a heated holding station that combines efficiency and reliability. Designed for high-demand environments, this unit ensures that your fried items maintain optimal temperature and quality, allowing you to serve customers quickly without sacrificing flavor. With its robust construction and advanced heating technology, this station is an essential addition to any commercial kitchen.
LongDescription#@#Glo-Ray® Fry Holding Station, countertop, electric, ceramic heating elements, incandescent lights, pre-set thermostatically controlled heated base, stainless steel construction, 1030 watts, NSF, CE, cULus, Made in USA#@@#Cleaning Instructions#@#To keep your Hatco GRFHS-22 Fry Holding Station in top shape, unplug it and let it cool. Wipe the stainless steel surfaces with a damp cloth and mild detergent. For the heated base, use a non-abrasive cleaner. Regularly check the ceramic heating elements for buildup and clean gently. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends your equipment's lifespan, helping maintain a safe and efficient kitchen.#@@#Additional Info#@#The Hatco GRFHS-22 Stainless Steel Heated Glo-Ray Fry Holding Station operates at 120 volts and 1030 watts. This countertop unit features ceramic heating elements and incandescent lights, ensuring optimal food temperature with a pre-set thermostat.#@@#General Info#@#Description #@#
Transform your food service operation with a heated holding station that combines efficiency and reliability. Designed for high-demand environments, this unit ensures that your fried items maintain optimal temperature and quality, allowing you to serve customers quickly without sacrificing flavor. With its robust construction and advanced heating technology, this station is an essential addition to any commercial kitchen.
#@@# Efficient Heating Technology#@#
Featuring ceramic heating elements, this unit provides consistent and even heat distribution across the holding area. This technology ensures that your fried foods remain at the perfect serving temperature, enhancing customer satisfaction. The pre-set thermostatically controlled heated base allows for precise temperature management, reducing the risk of overcooking or drying out your products.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this holding station withstands the rigors of a busy kitchen environment. Its robust design resists corrosion and wear, ensuring longevity and reliability. The sleek finish not only enhances the aesthetic appeal but also simplifies cleaning and maintenance, making it a practical choice for food service professionals.
#@@# Compact Countertop Design#@#
With dimensions of 21.63 inches in width and 18 inches in depth, this unit fits seamlessly into any countertop space. Its compact design maximizes your kitchen's efficiency without compromising on performance. This feature is particularly beneficial for establishments with limited space, allowing for optimal workflow and organization.
#@@# NSF and cULus Certified#@#
Safety and compliance are paramount in food service operations. This heated holding station meets stringent NSF and cULus standards, ensuring it is safe for commercial use. These certifications provide peace of mind, allowing you to focus on delivering quality service to your customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco GRFHS-22 Stainless Steel Heated Glo-Ray Fry Holding Station, regularly inspect the heating elements and replace any worn ones. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Ensure the unit is level for consistent heating. Monitor temperature settings to meet food safety standards. Regularly check the power cord for damage and ensure proper electrical connections.
