Transform your food service operation with a heated holding station that combines efficiency and reliability. The Glo-Ray Fry Holding Station is designed to keep your fried foods at the perfect serving temperature without compromising quality. With its robust construction and advanced heating technology, this unit is essential for any high-volume kitchen.
LongDescription#@#Glo-Ray® Fry Holding Station, countertop, electric, ceramic heating elements, incandescent lights, pre-set thermostatically controlled heated base, stainless steel construction, 1090 watts, NSF, CE, cULus, Made in USA#@@#Cleaning Instructions#@#To maintain your Hatco GRFHS-16 Fry Holding Station, unplug it and let it cool. Wipe the stainless steel exterior with a damp cloth and mild detergent. Use a soft sponge for the heated base to remove food residue. Regularly check the ceramic heating elements for buildup and clean them gently. Ensure the unit is dry before plugging it back in. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Hatco GRFHS-16 Stainless Steel Heated Glo-Ray Fry Holding Station operates at 120 volts and 1090 watts. This countertop unit features ceramic heating elements and incandescent lights, ensuring optimal food temperature with a pre-set thermostat.#@@#General Info#@#Description #@#
Transform your food service operation with a heated holding station that combines efficiency and reliability. The Glo-Ray Fry Holding Station is designed to keep your fried foods at the perfect serving temperature without compromising quality. With its robust construction and advanced heating technology, this unit is essential for any high-volume kitchen.
#@@# Efficient Heating System#@#
Featuring ceramic heating elements, this unit ensures even heat distribution across the entire surface. The pre-set thermostatically controlled heated base maintains optimal temperatures, allowing you to serve crispy fries consistently. This efficiency minimizes energy consumption while maximizing food quality.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this holding station withstands the rigors of a busy kitchen environment. The material resists corrosion and wear, ensuring longevity and a professional appearance. This durability makes it a reliable choice for food service professionals who demand performance.
#@@# Compact Countertop Design#@#
Designed for countertop installation, this unit fits seamlessly into any kitchen layout. Its compact dimensions allow for easy placement in limited spaces without sacrificing functionality. This feature is particularly beneficial for establishments with tight kitchen configurations.
#@@# NSF and cULus Certified#@#
Safety and compliance are paramount in food service equipment. This holding station meets NSF and cULus standards, ensuring it adheres to strict health and safety regulations. Such certifications provide peace of mind for operators, knowing they are using a reliable and safe product.
#@@# User-Friendly Operation#@#
The intuitive design of this heated holding station simplifies operation for staff. With easy-to-use controls, employees can quickly adjust temperatures as needed, enhancing workflow efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco GRFHS-16 Stainless Steel Heated Glo-Ray Fry Holding Station, regularly inspect the heating elements and replace any worn ones. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the thermostat by verifying the temperature settings periodically. Keep the unit level for consistent heating. Regular maintenance enhances equipment longevity and ensures efficient operation in your food service environment.
