Stop trading appearance for temperature control. This countertop slant display warmer delivers consistent heat, visible presentation, and user-friendly controls designed for high-traffic operations that require continuous, reliable product holding without compromising food quality or merchandising impact. Operators will increase throughput and reduce waste by maintaining ideal hold temperatures across a single slanted glass shelf while LED display lights enhance product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove shelf and glass panels, wash with mild detergent and warm water, rinse and dry. Wipe heated base and exterior with non-abrasive cloth and cleaner. Clean condenser coils and vents to improve efficiency and reduce fire risk. Sanitize food-contact surfaces per CSA or local rules. Inspect seals and cords; replace damaged parts. Reassemble when fully dry and reconnect power. Regular cleaning prevents bacteria, fires, high utility costs, and equipment failure.#@@#Additional Info#@#Hatco GR3SDS-39 countertop Glo-Ray Designer Slant Display Warmer features a slanted glass shelf, heated base, adjustable thermostatic control, and LED lighting. It uses 1505 Watts at 120 volts and meets cULus and UL EPH standards, made in USA.#@@#General Info#@#Description #@#
Stop trading appearance for temperature control. This countertop slant display warmer delivers consistent heat, visible presentation, and user-friendly controls designed for high-traffic operations that require continuous, reliable product holding without compromising food quality or merchandising impact. Operators will increase throughput and reduce waste by maintaining ideal hold temperatures across a single slanted glass shelf while LED display lights enhance product visibility.
#@@# Heated Glass Shelf#@#
Engineers integrated a tempered, heated glass shelf that provides direct radiant heat to products while preserving appearance and portion integrity. Operators gain a uniform surface temperature that reduces cold spots and extends hold times for cooked items, improving service consistency.
#@@# Hardcoated Base#@#
Manufacturers applied a hardcoated heated base to maintain even bottom heat and resist scratches from routine loading and cleaning. Staff will experience fewer hot and cold differentials across product trays, which reduces spoilage risk and lowers food replacement costs.
#@@# Adjustable Thermostat#@#
Technicians installed a calibrated thermostatic control to fine-tune holding temperatures for diverse menu items. Culinary teams can set and maintain specific temperature ranges quickly, ensuring safe hot holding and compliance with food safety standards.
#@@# Slanted Presentation Shelf#@#
Designers specified a slanted shelf profile to maximize product visibility and encourage impulse sales in self-service environments. Merchandisers will display multiple items on a single tier with clear sightlines, increasing customer selection while occupying minimal countertop space.
#@@# Robust Construction#@#
Fabricators used aluminum and painted metal panels combined with tempered glass side panels to balance durability and aesthetics for commercial service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco GR3SDS-39 by unplugging before service and allowing components to cool. Clean tempered glass panels and heated glass shelf with a nonabrasive cloth and mild detergent; rinse and dry to prevent streaks. Vacuum condenser and air intakes monthly to preserve airflow. Inspect door seals and fasteners weekly; tighten hardware and replace damaged gaskets. Calibrate the thermostatic control quarterly and verify 120v supply and NEMA 5-15P connection for safe operation.
