Stop sacrificing presentation for speed. This countertop slanted display warmer delivers consistent heated hold, visible product presentation, and reliable operation for high-traffic foodservice environments. Designed for continuous use, the unit combines targeted infrared top heat with adjustable control to maintain item quality while keeping offerings front and center.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food debris and rods; wash shelves and rods in warm, soapy water. Wipe glass with a non-abrasive cleaner. Clean aluminum base and panels with mild detergent and a soft cloth; avoid scouring pads. Vacuum condenser area and vents to remove grease. Check seals and trim; tighten loose fasteners. Dry all surfaces before reconnecting power to prevent faults. Regular cleaning reduces contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Hatco's GR2SDS-48 Glo-Ray Designer Slant Display Warmer provides infrared top heat with thermostatic control, aluminum slanted shelf, and tempered glass ends.#@@#General Info#@#Description #@#
Stop sacrificing presentation for speed. This countertop slanted display warmer delivers consistent heated hold, visible product presentation, and reliable operation for high-traffic foodservice environments. Designed for continuous use, the unit combines targeted infrared top heat with adjustable control to maintain item quality while keeping offerings front and center.
#@@# Slanted Shelf#@#
The slanted aluminum shelf positions products for optimal visibility and ergonomic access, improving impulse sales and reducing handling time. Operators obtain stable support for multi-item arrangements and straightforward cleaning access due to the shelf material and layout.
#@@# Infrared Top Heat#@#
Infrared top heat focuses thermal energy directly onto displayed items, producing rapid recovery after door or product access. Technicians will value consistent surface temperatures that preserve texture and reduce moisture loss during extended hold periods.
#@@# Adjustable Thermostat#@#
An adjustable thermostat lets staff set and maintain precise hold temperatures, matching requirements for different menu items. Managers gain repeatable control that reduces waste and helps meet food safety temperature goals.
#@@# Incandescent Illumination#@#
Built-in incandescent lighting enhances product appearance and draws customer attention to featured selections. Merchandising teams can showcase color and texture while service staff monitor contents without opening the unit.
#@@# Durable Aluminum#@#
Hardcoat aluminum construction and an aluminum shelf resist corrosion and stand up to frequent cleaning schedules common in commercial kitchens. Maintenance crews will perform routine sanitation with minimal concern for surface wear.
#@@# Tempered Glass Ends#@#
Tempered glass end panels provide clear sightlines to contents while adding structural protection and easy-clean surfaces. Front-facing visibility supports self-service environments and helps staff inspect stock levels quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and thermostatic control monthly; remove power before service and replace damaged parts immediately. Clean tempered glass and aluminum surfaces with a nonabrasive detergent and soft cloth; rinse and dry to avoid residue. Vacuum vents and wipe the aluminum base to maintain airflow. Verify NEMA 5-15P cord integrity and test electrical connections for 120 volts compliance. Lubricate hinges lightly and check shelf rods for secure attachment to ensure display stability.
