Elevate your food service operation with a mobile heated holding cabinet designed for efficiency and reliability. This unit ensures that your dishes maintain optimal temperature and humidity, allowing you to serve high-quality meals without compromising on flavor or texture. With its robust construction and user-friendly features, this cabinet is an essential addition to any commercial kitchen.
LongDescription#@#Flav-R-Savor® Holding Cabinet, Mobile Heated, thermostatically-controlled heat, electrical components, water reservoir, insulated, (1) door, digital temperature readout, adjustable humidity & temperature, (7) adjustable removable slides for 18" x 26" or 12" x 20" pans, slides on 1-3/8" centers, casters, 1118 watts, CE, cULus, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#Cleaning your Hatco FSHC-7W1-EE cabinet is essential for performance. Start by unplugging the unit. Remove all food items and shelves. Use a mild soap solution and a soft cloth to wipe the stainless steel interior and exterior. Clean the door seals thoroughly. Regularly check and empty the water reservoir. Ensure all components are dry before reconnecting power. This routine prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Hatco FSHC-7W1-EE 26.13" W Stainless Steel Flav-R-Savor Holding Cabinet operates at 1118 watts. This mobile unit features adjustable humidity and a digital temperature control system.#@@#General Info#@#Description #@#
Elevate your food service operation with a mobile heated holding cabinet designed for efficiency and reliability. This unit ensures that your dishes maintain optimal temperature and humidity, allowing you to serve high-quality meals without compromising on flavor or texture. With its robust construction and user-friendly features, this cabinet is an essential addition to any commercial kitchen.
#@@# Thermostatically-Controlled Heat#@#
The cabinet features a thermostatically-controlled heating system that provides consistent warmth throughout the unit. This precise temperature control allows chefs to keep food at safe serving temperatures, reducing the risk of spoilage. Operators can easily adjust settings to suit various menu items, ensuring that every dish is served at its best.
#@@# Adjustable Humidity Control#@#
Humidity plays a crucial role in food quality, and this cabinet offers adjustable humidity settings to meet specific needs. By maintaining the right moisture levels, it prevents food from drying out while keeping it warm. This feature is particularly beneficial for items like bread and pastries, which require a delicate balance of heat and humidity.
#@@# Spacious Interior Design#@#
With the capacity to hold up to seven full-size pans, this cabinet accommodates a variety of food items. The interior is designed to fit both 18" x 26" and 12" x 20" pans, providing versatility for different menu offerings. This spacious design maximizes storage while ensuring easy access to all items, streamlining service during peak hours.
#@@# Durable Stainless Steel Construction#@#
Built with a stainless steel interior and a painted exterior, this cabinet is designed for durability and easy maintenance. The robust materials resist corrosion and wear, making it suitable for the demands of a busy kitchen environment. This construction not only enhances longevity but also contributes to a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco FSHC-7W1-EE Holding Cabinet, inspect electrical components for wear or damage. Clean stainless steel surfaces with mild detergent for hygiene. Check the water reservoir often, refilling as needed to maintain humidity. Adjust temperature settings based on food requirements. Keep the cabinet level for even heating. Following these practices will enhance the longevity and efficiency of the equipment.
