Transform your food service operation with a state-of-the-art humidified holding cabinet that combines efficiency and reliability. Designed for high-demand environments, this unit ensures that your dishes remain at optimal serving temperatures without sacrificing quality. With its robust construction and advanced features, it is an essential addition to any professional kitchen.
LongDescription#@#Flav-R-Savor® Humidified Holding Cabinet, single Lexan® door, (12 pair) universal slides 3" OC adjustable on 1-1/2" OC, stainless steel construction, 5" swivel casters (two swivel with wheels locks, two rigid), NSF, cULus, Made in USA#@@#Cleaning Instructions#@#Cleaning your Hatco FSHC-12W1 cabinet is essential for food safety and equipment longevity. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on the universal slides, ensuring they are debris-free. Regularly check door seals for wear and replace if needed. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and helps pass health inspections. Regular maintenance extends your equipment's life.#@@#Additional Info#@#The Hatco FSHC-12W1 is a 26" wide humidified holding cabinet for culinary professionals. It holds 12 full-size hotel pans and is made of stainless steel for optimal food temperature retention. This mobile unit operates at 1650 watts.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art humidified holding cabinet that combines efficiency and reliability. Designed for high-demand environments, this unit ensures that your dishes remain at optimal serving temperatures without sacrificing quality. With its robust construction and advanced features, it is an essential addition to any professional kitchen.
#@@# Versatile Capacity#@#
This holding cabinet accommodates up to twelve full-size hotel pans or eighteen by twenty-six-inch sheet pans, providing ample space for various dishes. The adjustable universal slides allow for customization based on your specific needs, ensuring that you can maximize storage while maintaining easy access to your food items.
#@@# Durable Stainless Steel Construction#@#
Crafted entirely from stainless steel, this cabinet offers exceptional durability and resistance to wear and tear. The robust exterior not only enhances its longevity but also simplifies cleaning, making it ideal for busy kitchens where hygiene is paramount.
#@@# Efficient Heating System#@#
Equipped with a top-mounted heating element, this unit delivers consistent warmth throughout the cabinet. The efficient heating system ensures that food remains at the desired temperature, preventing drying out while preserving flavor and texture.
#@@# Insulated Design#@#
Featuring an insulated construction, this holding cabinet minimizes heat loss, enhancing energy efficiency. The insulation helps maintain consistent temperatures, which is crucial for food safety and quality, especially during peak service times.
#@@# Mobility and Stability#@#
The cabinet includes five-inch swivel casters, with two featuring wheel locks for added stability. This mobility allows for easy repositioning within your kitchen, facilitating efficient workflow and quick access to stored items.
#@@# NSF and cULus Certified#@#
This unit meets stringent safety and sanitation standards, as evidenced by its NSF and cULus certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco FSHC-12W1 Humidified Holding Cabinet operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect door seals for wear and replace if necessary. Check universal slides for alignment and adjust as needed. Regularly verify that the cabinet is level for optimal performance. Additionally, monitor interior temperature and humidity levels to guarantee food safety and quality.