This countertop holding and display cabinet maintains hot items at consistent serving temperatures while maximizing visible presentation for high-traffic service lines. Designed for continuous operation, the unit supports rapid turnover and clear merchandising without sacrificing food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet before cleaning. Remove all food and detachable racks. Wipe interior and shelves with a mild detergent solution and a soft cloth. Scrub glass and stainless steel exterior with non-abrasive cleaner, rinse and dry. Clean condensers and vents to remove grease and dust. Check door seals for wear and replace if damaged. Sanitize food-contact surfaces with an approved sanitizer and allow full air dry before reconnecting power.#@@#Additional Info#@#Hatco FDWD-2-120-QS countertop Flav-R-Fresh cabinet delivers 1390 Watts at 120v and 11.6 amps. It has stainless steel and glass construction, four rotating shelves, a pass-thru two-door design, CE and cULus certifications, and is made in the USA.#@@#General Info#@#Description #@#
This countertop holding and display cabinet maintains hot items at consistent serving temperatures while maximizing visible presentation for high-traffic service lines. Designed for continuous operation, the unit supports rapid turnover and clear merchandising without sacrificing food quality.
Stainless steel and tempered glass wrap the cabinet to resist corrosion and simplify cleaning in busy kitchens. Designers placed the most accessible surfaces up front to minimize downtime during cleaning and inspection.
A four-tier revolving circular rack provides uniform exposure and access for items on every shelf, promoting even heat distribution and simplified replenishment. Operators gain faster product rotation and reduced handling time during peak service.
A 1390 watt heating system with 120 volts and 11.6 amps delivers stable holding temperatures for extended periods. Engineers configured the system to maintain consistent heat under continuous load, supporting food safety and quality in high-volume environments.
Dual doors allow operation to streamline service between prep and front-of-house areas, reducing congestion and cross-contamination risk. Staff achieve quicker handoff without interrupting workflow or compromising sanitation.
Countertop configuration achieves compact footprint with a width near 19.39 inches and depth of 22.02 inches, fitting tight counters and service stations. Managers preserve valuable line space while adding a visible hot display solution.
Made in USA construction pairs with CE, cULus, and UL EPH Classified approvals to meet regulatory expectations for commercial equipment. Maintenance teams benefit from proven components and accessible service points that lower lifecycle costs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco FDWD-2-120-QS by cleaning stainless steel and glass daily with a mild detergent and soft cloth to prevent corrosion and maintain appearance. Inspect door seals weekly and replace worn gaskets to preserve temperature control. Remove and wash the four rotating shelves weekly; lubricate the motor shaft monthly per manufacturer guidance. Verify voltage and amperage connections monthly and tighten terminals to prevent electrical faults; document each service.