Stop sacrificing display quality for speed. This countertop holding and display cabinet offers structured hot holding, clear product visibility, and consistent temperature control for high-volume operations while occupying minimal counter space. Designed for food service environments, this unit provides controlled warming with a compact 19.39" width and a stainless steel exterior that withstands daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool before cleaning. Remove shelves and wash with warm, soapy water; rinse and dry. Wipe stainless steel and glass with non-abrasive cleaner; avoid bleach on seals. Clean interior racks and door gaskets; inspect seals for wear and replace if damaged. Vacuum condenser coils and vents monthly to maintain efficiency and reduce fire risk. Dry all components completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Hatco’s FDWD-1X-120-QS counter model delivers controlled holding and display for hot food with a 19.39" stainless steel and glass cabinet, four shelves, 1390 Watts at 120 volts and 11.6 amps, CE and cULus certified, UL EPH classified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing display quality for speed. This countertop holding and display cabinet offers structured hot holding, clear product visibility, and consistent temperature control for high-volume operations while occupying minimal counter space. Designed for food service environments, this unit provides controlled warming with a compact 19.39" width and a stainless steel exterior that withstands daily operational demands.
#@@# Countertop Design#@#
Designed for counter installation, the cabinet measures 19.39 inches wide and 20.89 inches deep, allowing placement on service lines and prep stations without obstructing workflow. Food service teams gain hot holding capability in tight spaces while preserving counter access.
#@@# Shelf Capacity#@#
Four interior shelves support organized product staging and maximize display area within the compact footprint. Staff can load multiple items across levels, reducing handling time and maintaining separation between menu items for consistent presentation.
#@@# Temperature Performance#@#
The cabinet operates at 120 volts and draws 1390 watts, providing stable heat delivery for extended holding periods. Operators benefit from predictable thermal output and simplified electrical integration on standard 120v circuits.
#@@# Construction Materials#@#
Stainless steel and tempered glass exterior components provide durable surfaces that resist corrosion and simplify daily cleaning routines. Kitchen crews achieve hygienic display and rapid surface sanitation with materials suited to commercial environments.
#@@# Electrical Compliance#@#
The unit carries CE, cULus, and UL EPH Classified approvals and functions on a single-phase, 60 Hz electrical supply at 11.6 amps. Facilities managers receive clear compliance documentation for inspections and streamlined installation on existing circuits.
#@@# Made In USA#@#
Manufactured in the United States, the cabinet delivers consistent build quality and service accessibility for institutional purchasers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals weekly; replace any cracked or compressed sections for temperature control. Schedule monthly condenser coil cleaning: shut power, remove debris with a soft brush, and vacuum fins for airflow. Clean stainless steel and glass daily with pH-neutral detergent and a soft cloth, rinsing to prevent residue. Wash shelves weekly in warm, soapy water; dry completely before reinstalling. Verify electrical connections and tighten terminals quarterly.
