Maximize your kitchen's efficiency with a top-mounted drop-in modular heated well designed for high-volume food service operations. This unit accommodates six full-size pans, ensuring that your hot food remains at optimal serving temperatures without compromising quality. Built with durable stainless steel and insulated construction, this heated well is engineered to withstand the demands of a busy kitchen environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Hatco DHWBI-6, unplug it and let it cool. Remove food debris from the pans and wipe them with a damp cloth. Use a mild detergent to clean the stainless steel top and exterior, avoiding abrasives. Rinse with clean water and dry thoroughly. Check the drain for clogs and clear any buildup. Regular cleaning prevents bacteria growth, reduces fire risks, and extends the equipment's lifespan. These steps help maintain performance and ensure compliance with health standards.#@@#Additional Info#@#The Hatco DHWBI-6 is a top-mounted drop-in modular dry heated well for food service professionals. It holds six full-size pans and operates at 120/208-240 volts. Made of stainless steel, it includes a remote thermostat and insulation for efficiency.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a top-mounted drop-in modular heated well designed for high-volume food service operations. This unit accommodates six full-size pans, ensuring that your hot food remains at optimal serving temperatures without compromising quality. Built with durable stainless steel and insulated construction, this heated well is engineered to withstand the demands of a busy kitchen environment.
#@@# Thermostatic Control System#@#
The integrated thermostatic control allows for precise temperature management, ensuring that food stays at the desired warmth throughout service. This feature minimizes the risk of temperature fluctuations, which can lead to food safety issues. With a separate power switch, operators can easily manage energy consumption, enhancing operational efficiency.
#@@# Robust Construction#@#
Crafted from stainless steel and corrosion-resistant materials, this heated well promises longevity and reliability in demanding settings. The sturdy design not only withstands daily wear and tear but also maintains a professional appearance in front-of-house applications. This construction ensures that the unit remains functional and visually appealing over time.
#@@# Insulated Design#@#
Featuring an insulated body, this heated well effectively retains heat, reducing energy costs and maintaining consistent temperatures. The insulation minimizes heat loss, allowing for efficient operation even during peak service hours. This design is crucial for maintaining food quality and safety, especially in high-traffic environments.
#@@# Ample Capacity#@#
With the ability to hold six full-size pans measuring 12" x 20", this unit provides ample space for a variety of dishes. This capacity is ideal for buffets, catering events, and busy kitchens where multiple food items need to be kept warm simultaneously. The design allows for easy access and organization, streamlining service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco DHWBI-6 operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the drain for clogs and clear debris for proper drainage. Check thermostat settings periodically for accurate temperature control. Verify the unit remains level for even heating. Additionally, inspect the power cord for wear or damage. Following these steps will help prolong the heated well's lifespan and maintain optimal performance.
