Transform your food service operation with a top-mounted modular dry heated well that combines efficiency and reliability. Designed for high-volume environments, this unit accommodates a full-size pan while ensuring optimal temperature control. Built with durable materials, it promises longevity and consistent performance, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the unit and remove food items. Use a mild soap solution and a soft cloth for the interior. Regularly check and clean the drain to prevent clogs. For the exterior, use non-abrasive cleaners. Inspect the thermostat to ensure it works. Keeping equipment clean prevents foodborne illnesses, reduces fire risks, and extends appliance lifespan. Regular maintenance saves money and ensures compliance with health regulations.#@@#Additional Info#@#The Hatco DHWBI-1 is a top-mounted drop-in modular dry heated well for food service professionals. It holds one full-size pan and includes a remote thermostat, stainless steel construction, and insulation for optimal heat retention.#@@#General Info#@#Description #@#
Transform your food service operation with a top-mounted modular dry heated well that combines efficiency and reliability. Designed for high-volume environments, this unit accommodates a full-size pan while ensuring optimal temperature control. Built with durable materials, it promises longevity and consistent performance, making it an essential addition to any kitchen.
#@@# Efficient Temperature Control#@#
Equipped with a remote thermostat, this heated well allows for precise temperature adjustments, ensuring that food remains at the ideal serving temperature. The separate power switch enhances operational efficiency, enabling quick adjustments without disrupting service. This feature is crucial for maintaining food quality in busy settings.
#@@# Robust Construction#@#
The stainless steel top and corrosion-resistant steel exterior provide durability and ease of maintenance. This construction not only withstands the rigors of daily use but also enhances the unit's aesthetic appeal in any kitchen environment. The insulated design further contributes to energy efficiency, minimizing heat loss during operation.
#@@# Versatile Capacity#@#
With the ability to hold one full-size pan measuring 12" x 20", this unit offers flexibility for various food items. Whether serving entrees, sides, or sauces, it adapts to your menu needs seamlessly. This versatility is essential for catering to diverse customer preferences in fast-paced dining scenarios.
#@@# Integrated Drain System#@#
Featuring a built-in drain, this heated well simplifies the cleaning process, allowing for quick and efficient maintenance. This practical design element ensures that any spills or excess moisture can be easily managed, promoting a hygienic food service environment. Operators can focus on service rather than cleanup.
#@@# Energy Efficient Operation#@#
Operating at 960 watts and 8 amps, this unit is designed for energy efficiency without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco DHWBI-1 operates efficiently, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the remote thermostat and power switch for functionality. Check the drain for clogs and clear debris. Ensure the unit remains level for proper heating. Monitor insulation for wear and replace if needed. Regular checks on electrical connections can prevent issues.
