Skip to main content

Hatco CWBX-S3 Three Pans Aluminum & Stainless Steel Slim Drop-In Refrigerated Well

Hatco

$4,477.00
(No reviews yet) Write a Review
SKU:
CWBX-S3
Weight:
150.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CWBX-S3__1140
Filter Type:
Refrigerated Food Wells
Finish:
Aluminum & Stainless Steel
Insulation:
Insulated
Pan Qty:
3
Pan Size:
Full-Size (12" x 20")
Style:
Top Mounted
Width (side - side):
19 - 24 Inches
email_price:
no
Tags:
Cold Food Well Unit, Drop-In, Refrigerated
Label Option type:
rectangles
Net Price:
4070.00
msrp_price:
no
Ship From:
54235
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Cold Food Wells
call_price:
no
map_price:
yes
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4477.00
Manufacturer:
Hatco
login_price:
no
List Price:
8140.00
Trigger BC Integration:
Y-11/24/2025_6:00PM
Made in USA:
Yes
Taxonomy Weight:
150
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Hatco
Filter_Voltage:
120 Volts
Filter_Style:
Top Mounted
Filter_Number of Pans:
3 - 4
Filter_Width:
61 - 80 Inches
Filter_Type:
Refrigerated Food Wells
Primary Image:
Hatco_CWBX-S3.png
specsheet:
Hatco_CWBX-S3.pdf
warranty:
Hatco_CWBX-S3_1.pdf
Sale Price:
4477.00
Voltage:
120v
Filter_Made in America:
Yes
Filter_Pro:
yes
PRO:
yes
Filter_Finish:
Aluminum & Stainless Steel
Filter_Depth:
1 - 20 Inches
Filter_Height:
1 - 20 Inches
Filter_Insulated:
With Insulation
Filter_Refrigerant Type:
R-513A
Filter_Compressor Location:
Remote
Keyfeatures5:
Durable aluminum and stainless steel
Keyfeatures4:
Insulated design for performance
Keyfeatures6:
cULus certified for safety
Keyfeatures:
Efficient electronic temperature control
Keyfeatures3:
Remote refrigeration for flexibility
Keyfeatures2:
Auto defrost for convenience
short_description:
Transform your food service with the Hatco CWBX-S3, a slim drop-in refrigerated well for efficiency. It holds three full-size pans and has electronic temperature control to keep your cold items fresh and ready to serve.
Adding to cart… The item has been added
Transform your food service operation with a state-of-the-art refrigerated well designed for efficiency and reliability. This unit accommodates three full-size pans, ensuring ample space for your culinary creations while maintaining optimal temperatures. Built with a combination of aluminum and stainless steel, it meets the demands of high-volume environments and enhances the aesthetic appeal of your kitchen setup.
LongDescription#@#Slim Drop-In Refrigerated Well, (3) pan size, top mount, electronic temperature control, auto defrost, remote refrigeration, control panel & TXV valve (shipped loose), insulated with 1" drain, aluminized steel housing, stainless steel bezel, with control panel, WITHOUT condensing unit, cULus, Made in USA#@@#Cleaning Instructions#@#To clean the Hatco CWBX-S3 Slim Drop-In Refrigerated Well, unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe the interior with mild detergent and a soft cloth. Focus on the drain to prevent clogs. Clean the exterior with a non-abrasive cleaner to maintain the finish. Regularly check the remote refrigeration components for dust. Keeping this unit clean ensures food safety, prevents breakdowns, and helps pass health inspections.#@@#Additional Info#@#The Hatco CWBX-S3 Slim Drop-In Refrigerated Well holds three full-size pans. It has a top-mounted design and electronic temperature control. Made from aluminum and stainless steel, it ensures durability and efficiency for food service.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art refrigerated well designed for efficiency and reliability. This unit accommodates three full-size pans, ensuring ample space for your culinary creations while maintaining optimal temperatures. Built with a combination of aluminum and stainless steel, it meets the demands of high-volume environments and enhances the aesthetic appeal of your kitchen setup. #@@# Efficient Temperature Control#@# Featuring electronic temperature control, this refrigerated well allows for precise adjustments to maintain the ideal serving temperature for your dishes. The auto defrost function minimizes maintenance efforts, ensuring consistent performance throughout busy service periods. This capability is crucial for preserving food quality and safety in any commercial kitchen. #@@# Robust Construction#@# The combination of aluminized steel housing and a stainless steel bezel provides durability and resistance to wear and tear. This construction ensures that the unit can withstand the rigors of daily use in high-traffic environments. Additionally, the insulated design helps maintain temperature stability, reducing energy consumption and operational costs. #@@# Versatile Pan Configuration#@# Designed to accommodate three full-size pans measuring 12" x 20", this refrigerated well offers flexibility for various food items. Whether serving salads, desserts, or cold appetizers, the spacious layout allows for easy access and organization. This versatility enhances workflow efficiency, making it easier for staff to serve customers promptly. #@@# Remote Refrigeration System#@# The unit's remote refrigeration system allows for quieter operation and improved air circulation. By relocating the compressor, it minimizes noise in the kitchen, creating a more pleasant working environment. This feature is particularly beneficial in open kitchen designs where sound levels can impact the dining experience. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco CWBX-S3 Slim Drop-In Refrigerated Well, clean the unit regularly. Use a soft cloth and mild detergent on the stainless steel surfaces. Inspect the electronic temperature control for proper function. Check insulation for wear. Maintain the remote refrigeration system by ensuring airflow around the compressor. Regularly monitor the temperature to meet food safety standards.