Transform your food service operation with a state-of-the-art drop-in refrigerated well designed for efficiency and reliability. This unit maintains optimal temperatures for your cold food items while enhancing the overall presentation and accessibility of your offerings. Built with high-quality materials and advanced technology, it ensures that your culinary creations remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Hatco CWBP-3 refrigerated well, unplug the unit and remove all food pans. Use a mild soap solution and a soft cloth for the interior. Focus on the drain area to prevent clogs. Clean the exterior with a non-abrasive cleaner. Regularly check the condenser and clean the coils for efficiency. Inspect the sight glass and service valves for buildup. Keeping this equipment clean prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Hatco CWBP-3 45" W Aluminum Straight Insulated Drop-In Refrigerated Well operates at 120 volts. It holds three full-size pans, uses R-290 refrigerant, and has electronic temperature control for food preservation.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art drop-in refrigerated well designed for efficiency and reliability. This unit maintains optimal temperatures for your cold food items while enhancing the overall presentation and accessibility of your offerings. Built with high-quality materials and advanced technology, it ensures that your culinary creations remain fresh and appealing throughout service.
#@@# Efficient Temperature Control#@#
Equipped with electronic temperature control, this refrigerated well allows for precise adjustments to maintain ideal serving conditions. The top-mounted design ensures easy access for both staff and customers, streamlining service during peak hours. This feature significantly reduces the risk of temperature fluctuations, preserving the quality of your food.
#@@# Robust Construction#@#
The combination of aluminum and stainless steel in the construction guarantees durability and resistance to wear in busy kitchen environments. This robust build enhances aesthetic appeal and simplifies cleaning and maintenance. The insulated design further contributes to energy efficiency, reducing operational costs over time.
#@@# Versatile Pan Capacity#@#
Designed to accommodate three full-size pans (12" x 20"), this unit provides ample space for a variety of cold food items. Whether you're serving salads, desserts, or garnishes, the well's configuration allows for organized and efficient presentation. This versatility supports diverse menu offerings, catering to different customer preferences.
#@@# Self-Contained Refrigeration#@#
Featuring a self-contained refrigeration system, this unit simplifies installation and reduces the need for extensive plumbing. The condenser unit can be rotated, providing flexibility in placement and maintenance. This design ensures consistent cooling performance, essential for high-volume food service operations.
#@@# CSA Certified Safety#@#
Safety is paramount in any food service environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hatco CWBP-3 refrigerated well, regularly clean the exterior and interior with a mild detergent and soft cloth. Frequently inspect the condenser unit to keep it free of dust and debris. Monitor the electronic temperature control for accuracy and adjust as needed. Check the sight glass and service valves for leakage. Maintain proper insulation to enhance energy efficiency.
