Maximize your kitchen's efficiency with a state-of-the-art drop-in refrigerated well designed for high-volume food service operations. This unit combines robust construction with advanced features, ensuring that your cold food items remain at optimal temperatures while being easily accessible. With its sleek aluminum and stainless steel finish, this refrigerated well not only performs exceptionally but also enhances the aesthetic of your food service area.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Hatco CWBP-2 refrigerated well, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the interior with a mild detergent and a soft cloth. For the exterior, use a non-abrasive cleaner to maintain the finish. Regularly check and clean the condenser for optimal performance. Inspect the drain for clogs and clear debris. Keeping your equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Hatco CWBP-2 32" W Aluminum Straight Insulated Drop-In Refrigerated Well operates at 120 volts with a top-mounted design. It holds two full-size pans for efficient food storage, featuring durable stainless steel and aluminum construction.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a state-of-the-art drop-in refrigerated well designed for high-volume food service operations. This unit combines robust construction with advanced features, ensuring that your cold food items remain at optimal temperatures while being easily accessible. With its sleek aluminum and stainless steel finish, this refrigerated well not only performs exceptionally but also enhances the aesthetic of your food service area.
#@@# Electronic Temperature Control#@#
Equipped with electronic temperature control, this refrigerated well allows for precise adjustments to maintain the ideal serving temperature for your food items. This feature ensures that your offerings remain fresh and safe for consumption, reducing the risk of spoilage. Operators can easily monitor and adjust settings, providing flexibility in various service environments.
#@@# Insulated Construction#@#
The insulated design of this unit minimizes temperature fluctuations, ensuring consistent cooling performance. This feature is crucial for maintaining food safety standards, especially in busy kitchens where efficiency is paramount. The insulation also contributes to energy savings, making it a smart choice for cost-conscious operations.
#@@# Versatile Pan Configuration#@#
Accommodating up to two full-size pans (12" x 20"), this refrigerated well offers versatility for different food items. Whether you are serving salads, desserts, or cold appetizers, the spacious layout allows for organized presentation and easy access. This adaptability enhances workflow, enabling staff to serve customers quickly and efficiently.
#@@# Durable Materials#@#
Constructed from high-quality aluminum and stainless steel, this unit withstands the rigors of daily use in commercial kitchens. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates to reduced maintenance costs and a longer lifespan for your investment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco CWBP-2 Drop-In Refrigerated Well operates efficiently, perform regular maintenance. Clean the exterior with a mild detergent and cloth to prevent buildup. Inspect the condenser unit often, keeping it free of dust. Check the electronic temperature control for accuracy, adjusting as needed. Monitor the sight glass for refrigerant levels. Regularly empty and clean the drain to avoid clogs. Verify that the service valves function correctly.
