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Hatco CWBP-1 19" W Aluminum Straight Insulated Drop-In Refrigerated Well - 120 Volts

Hatco

$4,510.00
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SKU:
CWBP-1
Weight:
127.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CWBP-1__1140
Filter Type:
Refrigerated Food Wells
Finish:
Aluminum & Stainless Steel
Insulation:
Insulated
Pan Qty:
1
Pan Size:
Full Size (12" x 20")
Refrigerant Type:
R-290
Style:
Self-Contained Refrigeration
Width (side - side):
19 - 24 Inches
email_price:
no
Tags:
Cold Food Well Unit, Drop-In, Refrigerated
Label Option type:
rectangles
Net Price:
4100.00
msrp_price:
no
Ship From:
54235
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Hot / Cold Food Wells and Soup Wells>>Drop-In Cold Food Wells
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4510.00
Manufacturer:
Hatco
login_price:
no
List Price:
8200.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Made in USA:
Yes
Taxonomy Weight:
127
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Hatco
Filter_Voltage:
120 Volts
Filter_Number of Pans:
1 - 2
Filter_Width:
1 - 20 Inches
Filter_Type:
Refrigerated Food Wells
Primary Image:
Hatco_CWBP-1.png
specsheet:
Hatco_CWBP-1.pdf
Sale Price:
4510.00
Filter_Pro:
yes
PRO:
yes
Filter_Finish:
Aluminum & Stainless Steel
Filter_Depth:
21 - 40 Inches
Filter_Height:
21 - 40 Inches
Filter_Refrigerant Type:
R-290
Filter_Made in America:
Yes
Filter_Insulated:
With Insulation
Filter_Style:
Top Mounted
Voltage:
120v
Keyfeatures5:
CSA certified for safety
Keyfeatures4:
Durable aluminum and stainless steel
Keyfeatures6:
Compact dimensions suit various kitchen layouts
Keyfeatures:
Efficient self-contained refrigeration system
Keyfeatures3:
Fits full-size pans (12" x 20")
Keyfeatures2:
Insulated design keeps food at optimal temperature
short_description:
Transform your food service with the Hatco CWBP-1, a 19" wide aluminum insulated drop-in refrigerated well. This unit holds full-size pans and has durable insulation for optimal temperature control of cold food items.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a state-of-the-art refrigerated well designed for efficiency and reliability. This drop-in unit combines advanced insulation technology with a sleek aluminum and stainless steel finish, ensuring that your cold food items remain at optimal temperatures while enhancing the aesthetic of your kitchen. With a self-contained refrigeration system, it provides consistent performance, making it an essential addition for any high-volume setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Hatco CWBP-1 refrigerated well is essential for performance. Unplug the unit. Remove food and wash the interior with mild soap and a soft cloth. Focus on the pan area, ensuring it's debris-free. Clean the exterior with a non-abrasive cleaner to maintain its finish. Regularly check insulation and seals for wear. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, ensuring compliance with health regulations.#@@#Additional Info#@#The Hatco CWBP-1 19" W Aluminum Straight Insulated Drop-In Refrigerated Well operates at 120 volts with a self-contained refrigeration system. It holds one full-size pan (12" x 20") for efficient food storage in commercial settings.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art refrigerated well designed for efficiency and reliability. This drop-in unit combines advanced insulation technology with a sleek aluminum and stainless steel finish, ensuring that your cold food items remain at optimal temperatures while enhancing the aesthetic of your kitchen. With a self-contained refrigeration system, it provides consistent performance, making it an essential addition for any high-volume setting. #@@# Efficient Insulation Technology#@# The insulated design of this refrigerated well minimizes temperature fluctuations, ensuring that food stays fresh and safe for extended periods. This feature is crucial in maintaining food quality, especially in busy environments where quick service is essential. With effective insulation, you can confidently serve your customers without worrying about food safety. #@@# Versatile Pan Configuration#@# Accommodating one to two full-size pans (12" x 20"), this unit offers flexibility for various food items. Whether you need to display salads, desserts, or cold appetizers, the spacious interior allows for easy organization and access. This versatility helps streamline service, allowing staff to quickly replenish items as needed. #@@# Robust Construction#@# Crafted from durable aluminum and stainless steel, this refrigerated well withstands the rigors of a commercial kitchen. The materials resist corrosion and wear, ensuring longevity and reliability in high-demand environments. This robust construction not only enhances durability but also simplifies cleaning and maintenance. #@@# User-Friendly Design#@# The top-mounted style of this unit facilitates easy installation and integration into existing kitchen layouts. Its straight design fits seamlessly into countertops, maximizing space efficiency. This user-friendly approach allows for quick setup, enabling your kitchen to operate smoothly from day one. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Hatco CWBP-1 19" W Aluminum Straight Insulated Drop-In Refrigerated Well operates efficiently, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the insulation for wear and replace if necessary. Check refrigerant levels periodically to meet specifications. Verify the unit remains level for optimal performance. Monitor temperature settings to ensure food safety standards are met.