Stop trading reliability for convenience. This undermount cold shelf combines precise electronic control with rugged aluminum hardcoat construction to maintain consistent cold service in high-demand foodservice environments. Designed for integration with remote refrigeration systems, this unit supports sustained operations while limiting on-site refrigeration footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with a mild detergent and warm water, rinse, and dry with a soft cloth. Clean aluminum surfaces using non-abrasive pads to avoid damage. Vacuum condenser and coils monthly to maintain efficiency and lower utility costs. Degrease vents and nearby hood areas to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer to remove bacteria and meet CSA and health-inspection standards. Reconnect power when fully dry.#@@#Additional Info#@#Hatco CSUX-36-S cold shelf is 36" W x 24" D with aluminum hardcoat, undermount design, electronic temperature controls, and 120 volts for remote refrigeration using R-513A.#@@#General Info#@#Description #@#
Stop trading reliability for convenience. This undermount cold shelf combines precise electronic control with rugged aluminum hardcoat construction to maintain consistent cold service in high-demand foodservice environments. Designed for integration with remote refrigeration systems, this unit supports sustained operations while limiting on-site refrigeration footprint.
#@@# Undermount Design.#@#
Mount the shelf beneath counters to free up work surfaces and streamline front-of-house service. Engineers sized the unit at 36 inches wide by 24 inches deep to align with standard counter layouts and maximize usable cold storage without blocking workflow.
#@@# Electronic Temperature Control.#@#
Setpoint management uses an electronic controller shipped loose for flexible installation and calibration with remote refrigeration. Technicians can locate controls for easy access while refrigeration equipment remains remote to reduce heat and noise at the service line.
#@@# Aluminum Hardcoat Construction.#@#
Specify durable aluminum hardcoat to resist abrasion and corrosive cleaning agents common in commercial kitchens. Maintenance teams benefit from a resilient surface that sustains frequent use and preserves thermal contact between product and slab.
#@@# Remote Refrigeration Ready.#@#
Pair the shelf with a compatible remote condensing unit using R-513A refrigerant to centralize cooling and reduce equipment in front-of-house areas. Operators gain improved temperature stability and reduced heat load in prep and service zones.
#@@# Energy Footprint.#@#
Consume 120 volts at 0.1 amps and 12 watts while powering controls to minimize electrical demand on kitchen circuits. Facility managers can integrate multiple units without significant increases to breaker loads.
#@@# Compliance and Origin.#@#
Achieve installation confidence with cULus certification and a Made in USA build, which simplifies regulatory acceptance and supports traceable manufacturing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hardware weekly to prevent air infiltration and ensure slab temperature. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; avoid chlorine and abrasives that harm hardcoat. Flush condenser lines on remote refrigeration per manufacturer intervals and check R-513A charge for leaks. Calibrate electronic controls monthly and record setpoints. Replace worn gaskets promptly and schedule CSA inspections annually for reliable service.
