Stop compromising cold holding performance for space. This undermount cold shelf delivers consistent temperatures and robust construction to support high-volume service lines while conserving counter area. Operators gain precise electronic control and a hardcoat aluminum surface that withstands daily use in cafeterias, hospitals, bars, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose debris and wipe aluminum surfaces with a mild detergent and soft cloth. Clean condensers and coils every month to keep efficiency high and lower utility costs. Degrease vents and oven-adjacent areas to reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer to stop bacteria and prevent foodborne illness. Inspect seals and electronic controls; replace worn gaskets. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Hatco CSUR-48-I undermount cold shelf is 48" W x 19.5" D, uses R-513A refrigerant, has a 1/3 HP, 120 volt, 60 Hz self-contained system, aluminum hardcoat, electronic controls, remote refrigeration shipped loose, cULus certified, and made in USA.#@@#General Info#@#Description #@#
Stop compromising cold holding performance for space. This undermount cold shelf delivers consistent temperatures and robust construction to support high-volume service lines while conserving counter area. Operators gain precise electronic control and a hardcoat aluminum surface that withstands daily use in cafeterias, hospitals, bars, and restaurants.
#@@# Undermount Design#@#
This undermount configuration installs beneath counters to free working surface while fitting standard 48-inch openings, maximizing usable line space for food prep and display. Technicians receive a remote refrigeration kit shipped loose to simplify placement of mechanical components and reduce noise at the service edge.
#@@# Electronic Controls#@#
Electronic temperature controls provide repeatable setpoints and straightforward adjustments for different product sets, reducing product loss from temperature drift. Service teams access an unattached control box that allows flexible mounting and clear readouts during daily checks.
#@@# Aluminum Hardcoat Surface#@#
The aluminum hardcoat top resists abrasion and simplifies sanitation with a nonporous finish that stands up to frequent wiping and detergent use. Kitchen staff benefit from a corrosion-resistant surface that preserves thermal transfer and maintains hygienic conditions.
#@@# Refrigeration Performance#@#
A self-contained refrigeration system uses R-513A refrigerant and a 1/3 HP compressor to maintain consistent cold across the 48-inch width and 19.5-inch depth, supporting long runs of product without temperature sag. Engineering supports 120 volts and 60 hertz single-phase operation for straightforward integration into standard electrical circuits.
#@@# Power and Efficiency#@#
Rated at 450 Watts, the unit balances cooling capacity with energy draw, allowing facility managers to predict electrical load and plan circuits accordingly. cULus certification confirms compliance with applicable safety standards and streamlines installation approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and fan assemblies weekly to remove debris and optimize airflow. Use a soft brush and vacuum with a brush attachment; disconnect power before servicing. Sanitize aluminum hardcoat surfaces with a mild, nonabrasive detergent and warm water; rinse and dry thoroughly to prevent corrosion. Verify door seals and mounting fasteners monthly and tighten or replace components as required. Calibrate the electronic controls quarterly and document setpoint adjustments for compliance.
