Handle high-demand dish rooms without compromise. This compact electric booster heater delivers rapid hot water recovery and sustained output for continuous sanitizing cycles, providing precise temperature control and reliable operation in commercial environments. Food service managers and facilities teams will find the unit engineered to maintain peak throughput while meeting regulatory certification requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain tank before service. Flush scale and sediment, then flush again until clear. Scrub exterior with non-abrasive cleaner; rinse and wipe dry. Inspect Castone® lining and 6" legs for damage; tighten fasteners. Clean inlet strainers and replace worn gaskets. Verify 208v 3-Ph connections are tight and free of corrosion. Test thermostat and safety controls. Regular cleaning reduces bacteria, limits grease buildup, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Hatco's C-24-208-3-QS electric booster heater offers 6 gallons of storage, 24 kW at 208v/60/3-ph, and a Castone® lined tank for scale resistance; stainless steel front, powder-coated body, NSF and cULus certified, 142 pounds.#@@#General Info#@#Description #@#
Handle high-demand dish rooms without compromise. This compact electric booster heater delivers rapid hot water recovery and sustained output for continuous sanitizing cycles, providing precise temperature control and reliable operation in commercial environments. Food service managers and facilities teams will find the unit engineered to maintain peak throughput while meeting regulatory certification requirements.
#@@# Storage Capacity#@#
The unit stores 6 gallons of ready hot water to support extended wash cycles and rinse operations. Designers will appreciate the space-efficient form factor that balances reserve capacity with a compact footprint.
#@@# Heating Power#@#
This device supplies 24 kilowatts of electric heating power to deliver fast recovery and steady temperature during heavy use. Engineers can rely on the high wattage to minimize downtime between cycles and to sustain required rinse temperatures.
#@@# Electrical Specification#@#
Configured for 208v 60 hertz 3-Ph operation, the heater integrates with common commercial electrical systems. Technicians will note the compatibility reduces field modification and supports straightforward installation in most kitchens.
#@@# Tank Construction#@#
A Castone lined tank pairs with a stainless steel front panel to protect internal surfaces and simplify external cleaning. Maintenance teams benefit from corrosion resistance and durable materials that extend service intervals.
#@@# Certifications#@#
Manufactured to meet NSF and cULus standards, the booster supports compliance with sanitation and electrical safety protocols. Procurement officers can document conformity with regulatory expectations for institutional and commercial food operations.
#@@# Footprint And Weight#@#
The compact chassis measures 18 inches in width and 24 inches in depth, and the assembly weighs 142 pounds, enabling placement on service platforms or in confined mechanical spaces.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to prevent arcing and heat loss. Flush the Castone® lined tank quarterly to remove sediment and avoid scaling; use a neutral pH descaler when required. Verify thermostat calibration biannually and record setpoints. Clean the stainless steel front with nonabrasive cleaner and soft cloth. Replace gaskets and check 3-Ph wiring after any fault. Maintain clearance around the unit for adequate airflow.