Engineered for high-throughput dishrooms, this undersink electric heater delivers consistent sanitizing temperatures for large square sink areas while minimizing downtime and service interruptions. Designed for installations over 21 inches of sink area, the unit operates at 208v and produces 9000 Watts with a balanced element layout to promote uniform heat distribution. Manufacturers and facility managers gain a compact, code-compliant heater that integrates seamlessly with existing plumbing and electrical systems in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out the circuit before servicing. Drain sink and remove scale. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe stainless front and undersink surfaces with a soft cloth. Clean heating elements gently; avoid abrasive pads. Rinse thoroughly and dry all surfaces to prevent corrosion. Inspect seals and wiring; tighten connections and replace worn parts. Restore power only after the unit is completely dry and tested for proper operation.#@@#Additional Info#@#Hatco 3CS-9B undersink electric heater delivers 9,000 Watts at 208v and 25 amps for 21" square sink areas. It has a stainless steel front and meets NSF, CE, and cULus certifications for sanitizing temperatures in commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-throughput dishrooms, this undersink electric heater delivers consistent sanitizing temperatures for large square sink areas while minimizing downtime and service interruptions. Designed for installations over 21 inches of sink area, the unit operates at 208v and produces 9000 Watts with a balanced element layout to promote uniform heat distribution. Manufacturers and facility managers gain a compact, code-compliant heater that integrates seamlessly with existing plumbing and electrical systems in commercial kitchens.
#@@# Power Density#@#
The unit provides 9000 Watts of heating capacity to raise and maintain sanitizing temperatures across deep sink sections. Installers and operators achieve target rinse temperatures rapidly, significantly reducing heat recovery times during continuous use.
#@@# Three Phase Performance#@#
The heater operates on a 3-Ph power configuration and draws 25 amps at 208v, enabling stable current flow under sustained load. Engineers benefit from predictable electrical characteristics that simplify breaker selection and minimize nuisance tripping.
#@@# Compact Footprint#@#
Units measure approximately 12.63 inches high by 8 inches wide with a depth of 17.13 inches, fitting snugly into tight undercounter spaces. Maintenance teams can access controls and electrical connections without obstructing plumbing or drain lines, allowing for faster service.
#@@# Regulatory Compliance#@#
The design carries NSF, CE, and cULus certifications and meets common sanitizing code expectations for commercial foodservice environments. Purchasing agents receive documented compliance for inspections and insurance requirements, ensuring peace of mind.
#@@# Stainless Steel Front#@#
The front panel offers corrosion resistance and wipes clean during routine sanitation procedures, preserving both appearance and hygiene. Kitchen staff benefit from durable surfaces that withstand daily chemical and moisture exposure.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Hatco 3CS-9B undersink heater per local electrical code and CSA guidelines, ensuring a dedicated 208v, 3-Ph circuit rated for 25 amps. Inspect wiring terminals and strain reliefs monthly; tighten connections to prevent heat loss. Flush inlet screens weekly and descale heat elements quarterly with approved solutions. Verify thermostat calibration and replace worn gaskets. Record maintenance actions and schedule annual professional inspections to ensure reliable operation.