The Hatco 3CS-9 is an electric sink heater system designed for use with 3-compartment sinks larger than 21 inches square. It heats sanitizing rinse water to required temperatures for manual warewashing compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and allow to cool. Remove heating elements and wipe surfaces with warm, soapy water. Rinse thoroughly and dry completely. Sanitize sink area before reconnecting. Inspect electrical connections monthly. Avoid abrasive cleaning tools.#@@#Additional Info#@#High-output 9 kW sink heater designed for 21"+ square sink areas—provides rapid hot water delivery for cleaning tasks in commercial kitchens.#@@#General Info#@#Description #@#
The Hatco 3CS-9 is an electric sink heater system designed for use with 3-compartment sinks larger than 21 inches square. It heats sanitizing rinse water to required temperatures for manual warewashing compliance.
#@@# High-Power Sanitization Heater #@#
With 9000 watts of output, the 3CS-9 delivers consistent heating performance to raise water temperature above 180°F. This ensures that wares are sanitized in accordance with local health codes.
#@@# Compatible with Large Sink Bays #@#
Designed for use in larger three-compartment sinks, the unit supports kitchens that process high volumes of dishes. It provides rapid heat-up times even in high-demand environments.
#@@# Fully Enclosed Assembly #@#
The heater system is sealed in a corrosion-resistant housing to protect electrical components. It resists splashes, steam, and chemicals, offering long-term durability under sink-mounted conditions.
#@@# Thermostat Control Panel #@#
A built-in thermostat with safety high-limit features ensures precise temperature management. It automatically adjusts output to maintain water temperature without operator intervention.
#@@# Easy to Install and Operate #@#
The unit mounts easily to the sink wall or cabinet base. All required electrical connections and plumbing fittings are straightforward, making it ideal for retrofits or new installations.
#@@# Promotes Health Code Compliance #@#
By maintaining proper sanitizing rinse temperatures, the 3CS-9 helps commercial kitchens pass inspections and maintain safe dishwashing procedures without booster heaters.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean unit weekly and inspect wiring connections monthly for signs of wear. Check thermostat and control systems quarterly to ensure accurate temperature regulation. Tighten mounting hardware annually. Test high-limit shut-off and safety switches every six months to comply with safety standards. Flush system annually to remove scale buildup.