Stop sacrificing sanitization speed for consistency. This heavy-duty sink heater delivers sustained heat and reliable operation for high-volume dishrooms, enabling rapid recovery between wash cycles while meeting regulatory sanitation criteria. Designed for commercial kitchens and institutional facilities, the unit supports continuous use without compromise.
LongDescription#@#(QUICK SHIP MODEL) Sink Heater, electric, undersink design, electric operation, stainless steel front, for over 21" square sink area, 9kW, 240v/60/3 delta, NSF, cULus, Made in USA#@@#Cleaning Instructions#@#Unplug unit and lock out power at the 240v disconnect before servicing. Remove debris from around the stainless steel front and underside. Flush sink lines, then wipe interior with a mild detergent and a soft cloth. Inspect heating element and electrical connections for corrosion; tighten terminals if needed. Clean vents and coils to prevent grease buildup and reduce fire risk. Dry all surfaces, restore power, and verify 9000 Watts operation and proper sanitizing temperature.#@@#Additional Info#@#Hatco 3CS-9-240-3-QS electric undersink heater delivers 9,000 Watts at 240v/60Hz with three-phase wiring for sanitizing over 21" sinks; stainless steel front, NSF and cULus certified, 16.88" depth, 27 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing sanitization speed for consistency. This heavy-duty sink heater delivers sustained heat and reliable operation for high-volume dishrooms, enabling rapid recovery between wash cycles while meeting regulatory sanitation criteria. Designed for commercial kitchens and institutional facilities, the unit supports continuous use without compromise.
#@@# Power Dense Output#@#
The unit supplies 9000 Watts at 240v, 3-Ph electrical service to maintain target temperatures in large sink bowls. Facility managers gain predictable thermal performance that reduces dwell time for sanitizing cycles and preserves staff throughput.
#@@# Undersink Integration#@#
Engineers designed the heater for undersink mounting to save workspace and simplify line layout. Technicians access controls from the front stainless steel panel for routine checks without disrupting sink workflows.
#@@# Robust Stainless Front#@#
Fabricators protected exposed surfaces with stainless steel to resist corrosion from steam and cleaning chemicals. Kitchen teams experience less cosmetic degradation and fewer surface repairs over the equipment's lifespan.
#@@# Regulatory Compliance#@#
The assembly carries NSF and cULus listings and meets electrical requirements for 60 Hz, 240 volts, 3-Ph installations. Safety officers receive documented certifications that simplify inspections and approval processes.
#@@# Made In USA Reliability#@#
Manufacturing in the United States concentrates quality control and supply traceability for spare parts and service. Procurement leads obtain consistent build standards and reduced risk of inconsistent components.
#@@# Compact Footprint#@#
The package measures approximately 12.63 inches high by 6.75 inches wide and installs in confined undercounter spaces, enabling retrofits in existing sinks over 21 inches square. Installation crews preserve cabinet storage while adding sanitizing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals for a consistent 240v supply. Flush the basin and remove sediment from inlet screens weekly to prevent flow restriction. Descale heating elements quarterly with a manufacturer-approved descaler; follow temperature limits to protect stainless steel. Verify thermostat calibration semiannually and adjust to maintain sanitizing temperatures. Replace worn gaskets and check CSA and cULus labels during audits.
