Stop compromising sanitation cycle speed for compliance. This undersink electric heater provides focused thermal sanitization for large sinks while fitting compact footprints, enabling consistent hot water delivery at commercial volumes. Engineers designed the unit for rigid performance, delivering controlled temperature rise and reliable electrical operation in three-phase kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off power at the breaker before starting. Remove debris and scale from the undersink area and wipe the stainless steel front with a non-abrasive cleaner. Flush lines with warm water, then use a mild detergent solution to clean interior surfaces; rinse thoroughly. Inspect electrical connections and replace worn seals. Clean vents and surrounding areas to prevent grease buildup and fire risk. Dry all components completely before restoring power.#@@#Additional Info#@#Hatco’s 3CS-9-208-3-QS undersink electric heater delivers 9,000 Watts at 208v/60Hz/3-Ph for 21" square sink areas, mounts under the sink with a stainless steel front, meets NSF and cULus certifications, and supports commercial sanitizing cycles.#@@#General Info#@#Description #@#
Stop compromising sanitation cycle speed for compliance. This undersink electric heater provides focused thermal sanitization for large sinks while fitting compact footprints, enabling consistent hot water delivery at commercial volumes. Engineers designed the unit for rigid performance, delivering controlled temperature rise and reliable electrical operation in three-phase kitchens.
#@@# Power-Dense Output#@#
The unit delivers 9000 Watts at 208v and operates on 3-Ph power to support sustained sanitizing loads for sink areas exceeding 21 inches square. Commercial kitchens will sustain high throughput without thermal drop-off thanks to the high wattage and stable 60 hertz supply.
#@@# Compact Undersink Design#@#
Technicians configured the heater for undersink mounting to preserve workspace and simplify plumbing runs under a 21-inch sink area. Installers gain access to a unit that measures 12.63 inches high, 6.75 inches wide, and 16.88 inches deep, which reduces counter intrusion and supports retrofit projects.
#@@# Stainless Steel Front#@#
Manufacturers fitted a stainless steel front to resist corrosion in humid dishroom environments and to present a serviceable exterior for routine cleaning. Staff will clean surfaces quickly while maintaining a professional appearance that aligns with food service standards.
#@@# Certified Electrical Safety#@#
The product holds NSF and cULus certifications, which validate sanitary and electrical safety for commercial foodservice applications. Facility managers will document compliance with regulatory inspections and reduce risk during audits.
#@@# Robust Electrical Compatibility#@#
Engineers specified 208 volts and 3-Ph operation to match typical commercial power infrastructure, minimizing the need for additional transformers or phase converters. Maintenance crews will find electrical connections standard for institutional kitchens and simplify preventive service planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco 3CS-9-208-3-QS sink heater with scheduled inspections and documented logs. Clean stainless steel surfaces daily using nonabrasive detergent and soft cloths. Flush inlet strainers weekly and verify flow rates against manufacturer specifications. Test thermostats monthly and recalibrate when readings deviate. Tighten electrical connections quarterly, observe lockout/tagout procedures, and replace worn gaskets immediately. Use CSA- and NSF-approved parts only.
