Stop sacrificing portion control for convenience. This compact two-compartment tray combines measured serving areas with robust construction to support high-turn operations in cafeterias, concession stands, and grab-and-go retail environments. Designed for routine use, the tray simplifies plating, reduces cross-contamination risk, and speeds up service without adding storage burden.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polypropylene tray after each use with a cloth and warm soapy water, then rinse and air dry. For high-touch zones like edges and compartment rims, sanitize with an EPA-approved surface disinfectant following label dwell time. Remove food residue promptly to deter pests and prevent staining that degrades materials. Clean regularly to prevent contamination transfer between customers and staff and to maintain health-code readiness.#@@#Additional Info#@#Harold Import’s Joie Snack On The Go tray measures 6-1/4" x 2-1/4" x 1-1/2" and has two molded polypropylene compartments for portioned service.#@@#General Info#@#Description #@#
Stop sacrificing portion control for convenience. This compact two-compartment tray combines measured serving areas with robust construction to support high-turn operations in cafeterias, concession stands, and grab-and-go retail environments. Designed for routine use, the tray simplifies plating, reduces cross-contamination risk, and speeds up service without adding storage burden.
#@@# Material Composition#@#
Polypropylene construction provides chemical resistance and dimensional stability under repeated use and cleaning. Designers selected this polymer to balance rigidity with light weight, enabling staff to move large quantities without fatigue.
#@@# Compartment Design#@#
Two molded compartments define serving boundaries for portion accuracy and menu consistency. Each compartment holds discrete items while maintaining separation for sauces, sides, and main components to preserve texture and flavor integrity.
#@@# Compact Footprint#@#
The rectangular shape measures approximately 6 1/4 inches by 2 1/4 inches with a 1 1/2 inch depth, accommodating small plates, snacks, or sample servings in limited counter space. Operators benefit from efficient stacking and streamlined display on narrow service lines.
#@@# Color Options#@#
Assorted colors ship randomly from case inventory to facilitate color coding for allergens, meal types, or portion control. Managers can implement visible signaling systems without purchasing multiple specialized SKUs.
#@@# Durability and Handling#@#
Low unit weight at roughly 0.1 pounds reduces transport strain while maintaining impact resistance for active service environments. Staff report fewer drop breaks and easier handling compared with thinner disposables, improving overall throughput.
#@@# Case and Inventory#@#
The master case includes mixed colors and ships priced per unit, simplifying replenishment and inventory forecasting for high-volume programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain polypropylene trays by washing them right after use to prevent stains and odors. Rinse with warm water, then use mild detergent and a nonabrasive pad to avoid scratches. Inspect compartments for residue and clean corners with a soft brush. Sanitize with a food-safe sanitizer as directed and air-dry on a rack to prevent moisture. Rotate stock to avoid prolonged sunlight exposure and check packaging integrity before use.
