Stop treating yield and hygiene as separate priorities. This scrub brush combines ergonomic design and durable materials to accelerate cleaning tasks while maintaining strict sanitation standards, making it ideal for high-traffic kitchens and food prep stations. Operators will reduce prep time and keep surfaces free of residues with a tool shaped for efficient handling and targeted scrubbing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use this potato-shaped brush to scrub vegetables and prep areas. Wet produce, apply firm strokes to remove soil, then rinse under running water. Clean brush after use: soak 1–2 minutes in hot water with mild detergent, agitate, rinse, and air dry. Sanitize weekly using a CSA-approved sanitizer following label dilution. Store dry in a ventilated tray. Regular cleaning prevents contamination, reduces fire risk from grease buildup on prep surfaces, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Harold Import’s 50753 Joie Mr. Potato Brush has white nylon bristles and a molded brown potato-head handle, weighing 0.13 pounds. It’s designed for vegetable prep, offers firm scrubbing, and meets CSA service expectations.#@@#General Info#@#Description #@#
Stop treating yield and hygiene as separate priorities. This scrub brush combines ergonomic design and durable materials to accelerate cleaning tasks while maintaining strict sanitation standards, making it ideal for high-traffic kitchens and food prep stations. Operators will reduce prep time and keep surfaces free of residues with a tool shaped for efficient handling and targeted scrubbing.
#@@# White Bristles#@#
Firm white bristles deliver consistent abrasion for removing dirt and debris from root vegetables and prep surfaces. Staff will use the dense filament array to clean quickly without excessive force, preserving product integrity while improving throughput.
#@@# Potato Head Shape#@#
A molded head with a recognizable potato silhouette provides a compact cleaning profile that reaches crevices and contours. Workers will maneuver the tool into irregular shapes and stems with improved contact area compared to flat scrubbers.
#@@# Ergonomic Handle#@#
A contoured handle fits the hand for prolonged use and reduces operator fatigue during repetitive scrubbing cycles. Kitchen teams will complete larger batches with fewer breaks, maintaining steady production rates.
#@@# Carded Packaging#@#
Retail-style carded presentation protects the brush during shipment and simplifies inventory display for back-of-house supply rooms. Purchasing managers will store and issue units with ease while minimizing handling damage.
#@@# Lightweight Construction#@#
Weighing approximately 0.13 pounds, the brush balances durability with low mass for fast, controlled strokes. Line cooks will benefit from enhanced maneuverability when processing high volumes of produce.
#@@# Food Prep Compatibility#@#
Designed for use with a wide range of vegetables, the tool suits stations where consistent cleanliness matters for food safety and quality. Safety officers will document a repeatable cleaning step that supports compliance and reduces cross-contamination risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Harold Import 50753 potato brush by rinsing bristles after each use to remove starch and debris. Inspect bristle integrity weekly and replace the brush when bristles splay or shed. Sanitize by soaking in a 50 ppm chlorine solution for two minutes, then air dry. Store the brush head-up in a ventilated holder to prevent bacterial growth. Record maintenance actions in cleaning logs to ensure CSA compliance and traceability.
