Stop sacrificing speed for consistency. This compact egg slicer delivers reliable cut uniformity and rapid portioning for high-volume kitchens, cafeterias, and bars that require precise presentation without extra labor. Designed for repeatable results, it fits seamlessly into routine prep workflows and reduces slice variability across service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Joie Slicey egg slicer with a soft cloth and mild detergent after each shift. Rinse under warm water, inspect wires for residue, and dry immediately to prevent warping. Sanitize high-touch zones like handles and packaging surfaces using an approved sanitizer per label directions. Clean regularly to prevent cross-contamination between front- and back-of-house, maintain customer perception, meet health code expectations, deter pests, and extend plastic parts’ service life.#@@#Additional Info#@#Harold Import 50577 Joie Slicey egg slicer measures 7-3/4" and is made of durable plastic. It weighs 0.19 pounds, requires no power, cleans easily, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This compact egg slicer delivers reliable cut uniformity and rapid portioning for high-volume kitchens, cafeterias, and bars that require precise presentation without extra labor. Designed for repeatable results, it fits seamlessly into routine prep workflows and reduces slice variability across service periods.
#@@# Solid Plastic Body#@#
Engineered with a full plastic construction, this unit resists corrosion and simplifies sanitation protocols in high-use environments. Maintenance crews can clean surfaces rapidly using approved detergents, minimizing downtime between prep cycles.
#@@# Ergonomic Handle Design#@#
Manufactured with a contoured handle, the tool reduces operator fatigue during repetitive slicing tasks and improves control for uniform cuts. Staff members achieve consistent thickness across large batches, supporting plating standards and portion control.
#@@# Compact Footprint#@#
The slicer measures under eight inches, allowing placement on crowded prep counters or in drawer storage to free up workspace. Operations with limited square footage retain accessibility to the tool without sacrificing room for other critical equipment.
#@@# Lightweight for Mobility#@#
Weighing approximately 0.19 pounds, the unit moves easily between stations and into field service setups for satellite meals or catering lines. Teams can transfer the tool quickly for quick-change tasks and mobile prep duties.
#@@# Simple Operation Mechanism#@#
The spring-loaded press string configuration produces multiple even slices with one downward motion, reducing cycle time per item. Employees complete repetitive slicing faster than with knives, improving throughput while maintaining food safety controls.
#@@# Food-Contact Safe Material#@#
Constructed entirely from molded plastic approved for kitchen use, the slicer minimizes metal contamination risks and avoids reactive surfaces with acidic food items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Harold Import 50577 Joie Slicey egg slicer after each use to prevent protein buildup; rinse under warm water, scrub with a soft brush, and sanitize with a food-safe solution. Inspect plastic frame and slicing wires routinely for cracks or deformation and replace damaged units immediately. Dry completely to prevent bacterial growth. Store flat to avoid warping. Calibrate wire tension visually and avoid excessive force during slicing to extend service life.
