Stop wasting prep time on awkward tools and inconsistent results. This stainless steel garlic grater and slicer combines durable construction with precise cutting geometry to deliver uniform yields and clean operation in high-volume kitchens. Operators will experience reliable performance and simplified maintenance that supports continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize the Harold Import 45845 stainless steel grater after each shift. Rinse debris, scrub with a soft brush and nylon pad using warm water and mild detergent, then spray sanitizer approved by CSA and wipe dry. Inspect for residue in teeth; remove with a toothpick or brush. Store dry to prevent corrosion. Regular cleaning prevents contamination of high-touch items and customers, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Harold Import 45845 stainless steel garlic grater/slicer is a compact, durable tool for foodservice. Weighing 0.2 pounds, it features corrosion-resistant construction and precision surfaces that reduce prep time and ensure consistent yields.#@@#General Info#@#Description #@#
Stop wasting prep time on awkward tools and inconsistent results. This stainless steel garlic grater and slicer combines durable construction with precise cutting geometry to deliver uniform yields and clean operation in high-volume kitchens. Operators will experience reliable performance and simplified maintenance that supports continuous service.
#@@# Durable Stainless Steel#@#
Constructed from corrosion-resistant stainless steel, the unit withstands repeated use and frequent sanitizing without warping. Chefs will retain consistent performance across shifts while maintenance teams reduce replacement cycles.
#@@# Precision Grating Surface#@#
Engineered grating teeth deliver fine, uniform paste when users apply moderate pressure, maximizing flavor extraction from each clove. Line cooks will save prep time and achieve repeatable texture for sauces, dressings, and rubs.
#@@# Integrated Slicing Edge#@#
A sharpened slicing section creates thin, consistent slices for garnishes and recipes that require intact pieces rather than mash. Kitchen staff will produce presentation-ready slices quickly while minimizing knife handling.
#@@# Compact Footprint#@#
Designed for confined workstations, the tool occupies minimal counter or drawer space while remaining accessible during peak service. Kitchens with limited real estate will improve workflow without sacrificing tool availability.
#@@# Lightweight Handling#@#
At approximately 0.2 pounds, the tool allows rapid manual operation and reduces operator fatigue during prolonged prep periods. Culinary teams will maintain steady throughput and precise control during repetitive tasks.
#@@# Simple Sanitation Design#@#
Smooth surfaces and minimal crevices enable rapid cleaning with standard detergents and hot water, and the stainless material resists staining from garlic oils. Food safety managers will enforce hygiene protocols more easily and decrease time spent on deep cleaning.
Company heritage supports product reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel-safe cleaners and a soft brush to remove garlic residue after each use. Rinse thoroughly with warm water and inspect perforations for buildup; clear clogged holes with a nylon brush or wooden pick. Dry all surfaces immediately to prevent spotting and store in a dry drawer to avoid corrosion. Apply food-grade mineral oil sparingly to moving joints monthly. Verify handles and fasteners are tight; tighten with a screwdriver when necessary.
