For high-volume kitchens that require efficient preparation without sacrificing control, this green polypropylene scrubber provides focused cleaning performance for root vegetables and firm produce. Designed for continuous use in commercial environments, it balances ergonomic handling with a resilient filament structure to ensure thorough debris removal and reduce prep time across large batches. Professionals will value a tool that endures repeated sanitation cycles while supporting consistent output during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Scrub surfaces with a mild detergent and warm water, rinsing thoroughly to remove food residue and bacteria. Degrease ovens and vents with an approved solvent to reduce fire risk. Clean condenser coils and filters monthly to improve efficiency and lower energy use. Inspect seals and moving parts, remove grime to prevent wear and costly breakdowns. Document cleaning cycles to meet CSA and health inspections.#@@#Additional Info#@#Harold Import 31307 Joie Potato Scrub has green polypropylene bristles and a carded design for soil removal. It weighs 2.40 pounds, fits commercial workflows, meets CSA standards, and supports high-volume vegetable processing with easy sanitation.#@@#General Info#@#Description #@#
For high-volume kitchens that require efficient preparation without sacrificing control, this green polypropylene scrubber provides focused cleaning performance for root vegetables and firm produce. Designed for continuous use in commercial environments, it balances ergonomic handling with a resilient filament structure to ensure thorough debris removal and reduce prep time across large batches. Professionals will value a tool that endures repeated sanitation cycles while supporting consistent output during busy service periods.
#@@# Filament Construction#@#
Dense polypropylene filaments deliver aggressive yet non-abrasive cleaning action, effectively removing soil and debris from potatoes and similar produce. Users achieve uniform results across multiple items, minimizing the need for repeated handling during peak service times.
#@@# Ergonomic Handle#@#
The molded handle contours to the hand, enhancing grip during wet use and reducing fatigue during extended prep shifts. Operators maintain control while applying consistent pressure, which accelerates cleaning and preserves product integrity.
#@@# Chemical Resistance#@#
Polypropylene is resistant to common detergents and sanitizers used in commercial kitchens, allowing safe exposure to cleaning agents without rapid degradation. Managers can seamlessly integrate the scrubber into existing sanitation protocols without concerns about material failure.
#@@# Durable Body#@#
The solid synthetic body withstands repeated impact and sustained use, ensuring a long service life under commercial workloads. Purchasing teams can reduce replacement frequency, ultimately lowering the total cost of ownership for prep equipment.
#@@# Lightweight Design#@#
Weighing approximately 2.40 pounds, the tool is easy to maneuver while providing sufficient mass for effective scrubbing. Staff can handle large volumes without excessive strain, enhancing throughput on busy prep tables.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Harold Import 31307 Green Polypropylene Joie Potato Scrub in food prep areas and sanitize after each shift to prevent cross-contamination. Rinse bristles under hot water, apply food-safe detergent, scrub with moderate pressure, and inspect for wear; replace when fibers fray. Air-dry brushes fully on a ventilated rack to prevent microbial growth. Rotate brushes weekly and store in a clean, dry container labeled by date. Follow CSA and local health codes for cleaning frequency.
