At approximately 0.14 pounds, the scrubber remains agile during continuous use and reduces wrist strain. Staff can perform high-volume cleaning tasks with greater speed and less physical stress, enhancing overall kitchen efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the mushroom-shaped nylon brush to scrub produce and trims. Rinse debris, apply a mild detergent, scrub surfaces and crevices, then rinse thoroughly. Sanitize food contact areas after cleaning using approved CSA methods. Clean oven hoods and vents weekly to remove grease and reduce fire risk. Dust refrigeration coils monthly to improve efficiency and cut utility costs. Record cleaning dates to meet inspections and prevent equipment failure.#@@#Additional Info#@#Harold Import’s 29503 mushroom-shaped brush has nylon bristles and an ergonomic body for efficient soil removal from root vegetables and mushrooms. Its 0.14-pound weight and commercial-grade construction ensure daily use.#@@#General Info#@#Description #@#
At approximately 0.14 pounds, the scrubber remains agile during continuous use and reduces wrist strain. Staff can perform high-volume cleaning tasks with greater speed and less physical stress, enhancing overall kitchen efficiency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Harold Import 29503 mushroom brush after each shift and remove debris from white nylon bristles with warm water and mild detergent. Rinse thoroughly and air dry bristles facing down to prevent moisture retention. Replace brush when bristle stiffness declines or when bristles separate. Sanitize weekly using a food-safe solution following dilution instructions and verify compliance with CSA guidelines. Store dry in a ventilated area between uses.
