Stop wasting prep time on uneven slices and inconsistent plating. This multi-blade manual slicer equips kitchens to produce uniform mushroom and soft vegetable slices at scale while conserving staff labor and reducing waste. Operators gain predictable portioning and fast throughput from a compact, low-weight tool that integrates easily into tight prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the plastic multi-blade slicer after each use with a mild detergent and warm water, using a soft cloth to remove food particles from blades and frame. Rinse thoroughly, sanitize with an approved solution, then air dry or towel dry before storage. Clean high-touch zones like handles and carded packaging frequently to prevent cross-contamination, deter pests, and maintain appearance for inspections and customer confidence.#@@#Additional Info#@#Harold Import’s 29448 Joie mushroom slicer has a plastic multi-blade design for consistent 6–8 mm slices, weighs 0.2 pounds, resists corrosion, and meets CSA guidelines; staff operate it manually for uniform results.#@@#General Info#@#Description #@#
Stop wasting prep time on uneven slices and inconsistent plating. This multi-blade manual slicer equips kitchens to produce uniform mushroom and soft vegetable slices at scale while conserving staff labor and reducing waste. Operators gain predictable portioning and fast throughput from a compact, low-weight tool that integrates easily into tight prep stations.
#@@# Material Construction#@#
Plastic body construction yields a lightweight tool that staff can manipulate quickly during peak shifts. Design choices favor corrosion resistance and easy drying, making the unit suitable for high-frequency use without concerns about metal corrosion.
#@@# Multi Blade Array#@#
A dense array of parallel cutting blades produces consistent slices with each press, ensuring uniform thickness across batches. This consistency improves cook time predictability and portion control, which helps standardize plate presentation and costs.
#@@# Ergonomic Operation#@#
Low overall weight reduces operator fatigue during extended tasks and supports fast repetition in high-volume environments. Shifts realize improved throughput because staff maintain speed without sacrificing slice quality.
#@@# Compact Footprint#@#
Small dimensions allow placement on crowded countertops or inside mobile prep carts, preserving valuable workspace in kitchens, cafeterias, and bar service areas. Managers can adapt layout quickly since the tool requires minimal dedicated storage.
#@@# Simple Maintenance#@#
Smooth surfaces and plastic components permit rapid rinsing and hand washing, accelerating turnaround between prep cycles. Teams achieve hygienic cleanliness with minimal disassembly and no specialized tools.
#@@# Versatile Use#@#
Designed primarily for mushrooms and similarly sized produce, the unit also handles eggs and small firm items used in garnish and cold prep. Culinary staff can exploit the slicer for multiple tasks to reduce the number of single-purpose tools in the drawer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Harold Import 29448 Plastic Multi-Blade Joie Mushroom Slicer after each shift to prevent food buildup and corrosion. Rinse under warm water, apply a mild detergent, and brush between blades to remove particles. Inspect blade alignment and plastic frame for cracks; replace if damaged. Sanitize with approved solutions following CSA guidelines and allow full air dry before storage. Lubricate pivot points with food-grade oil monthly to maintain function.
