Stop accepting flimsy ice that dilutes service quality. This silicone ice tray produces nine uniform ice sticks per mold and includes a spillproof lid to prevent contamination during transport and storage. Food service teams benefit from consistent portion control, simplified logistics, and color-coded organization with assorted hues provided in master cases.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the silicone ice tray after each shift to prevent contamination of clean items and hands. Rinse hot water to remove loose debris, then apply mild detergent and scrub with a soft brush focusing on cavities and lid seals. Sanitize with a food-safe sanitizer per label, rinse, and air dry fully before storage. Inspect for tears and replace when silicone shows degradation to maintain hygiene, compliance, and guest confidence.#@@#Additional Info#@#Harold Import’s Joie silicone ice tray (model 29170) makes nine stick-shaped ice pieces, has a spillproof lid, and comes in assorted colors. Chefs can mold servings, clean the silicone easily, and fit trays into busy workflows.#@@#General Info#@#Description #@#
Stop accepting flimsy ice that dilutes service quality. This silicone ice tray produces nine uniform ice sticks per mold and includes a spillproof lid to prevent contamination during transport and storage. Food service teams benefit from consistent portion control, simplified logistics, and color-coded organization with assorted hues provided in master cases.
#@@# Molding Capacity#@#
Each tray yields nine ice sticks designed for streamlined portioning during high-volume service. Operators can predict melt rates and cooling performance because stick dimensions remain consistent across production runs, ensuring reliability.
#@@# Spillproof Lid#@#
The integrated lid seals the tray to prevent spills and cross-contamination while allowing vertical stacking in freezers. Staff reduce handling time and maintain sanitary conditions during transport between prep stations, enhancing overall efficiency.
#@@# Silicone Construction#@#
The flexible silicone material releases frozen sticks without prying, minimizing breakage and speeding extraction during rush periods. Teams decrease lost product and lower labor time compared with rigid trays, making operations smoother.
#@@# Assorted Color Coding#@#
Randomized colors within master cases enable quick visual sorting of batches or shifts without extra labeling. Managers implement color-based rotation and inventory tracking to enforce first-in, first-out practices, improving stock management.
#@@# Compact Footprint#@#
The tray dimensions allow dense stacking and efficient use of freezer shelf space, supporting both small back bars and large kitchens. Facilities maximize frozen storage capacity without needing specialized shelving, optimizing space utilization.
#@@# Durable Weight Rating#@#
Each unit ships at a nominal weight suitable for repeated handling and routine cleaning cycles, supporting sustained daily use in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Harold Import 29170 silicone ice tray after each shift using warm water and mild detergent to remove oils and sugars that reduce freeze efficiency. Rinse thoroughly and air dry on a rack to prevent bacterial growth. Inspect the spillproof lid and replace if cracked; damaged seals allow contamination. Store trays flat in a clean, dry area away from strong odors. Rotate stock using FIFO to maintain product quality and traceability.
