Stop sacrificing uniform texture for speed. This stainless steel rotary sifter combines precise particle control with continuous output, allowing kitchen teams to process dry ingredients quickly while maintaining consistent results across batches. Designed for commercial use since our company launched in 1998, this unit meets the demands of high-volume bakeries, school kitchens, and institutional food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Operate crank briefly while sifting to dislodge trapped flour, then tap rim to remove residue. Sanitize high-touch areas like handle and rim with an EPA-registered sanitizer according to label contact time. Clean after each use to prevent contamination of clean items and hands and to extend serviceable life of the sifter.#@@#Additional Info#@#Harold Import’s 28015 rotary flour sifter, made of stainless steel, processes 5 cup batches with a crank handle and rotary mesh for consistent particle size, fits a 5" opening, weighs 0.43 pounds, and meets CSA commercial durability standards.#@@#General Info#@#Description #@#
Stop sacrificing uniform texture for speed. This stainless steel rotary sifter combines precise particle control with continuous output, allowing kitchen teams to process dry ingredients quickly while maintaining consistent results across batches. Designed for commercial use since our company launched in 1998, this unit meets the demands of high-volume bakeries, school kitchens, and institutional food service operations.
#@@# Capacity Control#@#
Capable of holding 5 cups of flour or powdered sugar, the sifter minimizes refill interruptions during repetitive tasks. Operators maintain a steady workflow by loading measured quantities that match recipe throughput.
#@@# Durable Construction#@#
Fabricated from stainless steel, the housing and mesh resist corrosion and withstand frequent cleaning routines. Staff handle the unit with confidence, knowing it tolerates daily use in hot, humid, and high-traffic environments.
#@@# Manual Crank Operation#@#
Equipped with a crank handle, the rotary mechanism delivers controlled agitation for uniform particle separation without power requirements. Teams deploy the sifter wherever countertop access exists, avoiding electrical constraints during service.
#@@# Compact Footprint#@#
Measuring approximately 5 inches in diameter and standing 7 inches high, the sifter fits into limited prep areas and on crowded shelving. Kitchens reclaim valuable counter space while retaining a reliable tool for finishing and portion prep.
#@@# Lightweight Mobility#@#
Weighing just 0.43 pounds, the unit enables staff to reposition and store it with minimal effort. Line workers can transfer the sifter between stations during peak periods to match changing production patterns.
#@@# Consistent Dispersion#@#
The internal mesh and rotary action produce even distribution of dry ingredients, reducing lumps and improving batter and dough consistency. Chefs achieve repeatable texture outcomes across multiple batches, supporting menu quality standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sifter before each shift and remove debris from the mesh to maintain consistent flow. Disassemble the crank assembly weekly and apply food-grade lubricant to pivot points; reassemble and verify smooth rotation. Wash all stainless steel components in warm, soapy water, rinse thoroughly, and sanitize per facility protocol; air dry completely to prevent corrosion. Replace worn seals or bent screens immediately to preserve sifting quality and safety.
