Transform your tea experience with this innovative floating frog infuser that ensures precise steeping control and consistent extraction in a fun, durable design. Ideal for restaurants, cafes, and hospitality teams, its straightforward operation minimizes waste and accelerates service while maintaining infusion quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel and plastic with a neutral detergent and soft cloth; rinse and air dry. Disassemble mesh and rinse under warm water to remove leaves; use a soft brush for clogged holes. Sanitize high-touch items like handles and lids with EPA-approved solution per label; allow contact time. Clean daily to prevent cross-contamination of hands and items, maintain customer perception, deter pests, and extend service life of furnishings.#@@#Additional Info#@#Harold Import’s 10033 Joie Ribbit floating frog tea infuser uses stainless steel mesh and a buoyant body to steep loose tea while containing leaves; it weighs 0.13 pounds, fits most mugs, cleans quickly, and meets foodservice durability standards.#@@#General Info#@#Description #@#
Transform your tea experience with this innovative floating frog infuser that ensures precise steeping control and consistent extraction in a fun, durable design. Ideal for restaurants, cafes, and hospitality teams, its straightforward operation minimizes waste and accelerates service while maintaining infusion quality.
The body is crafted from stainless steel, providing resistance to corrosion and ensuring durability through daily use. Chefs and bar staff can depend on its sturdy construction for reliable performance, even with frequent cleaning.
Its buoyant design stays at the surface of the cup for easy retrieval, eliminating the hassle of fishing out small parts. Operators can reduce breakage and enhance service speed by removing the infuser effortlessly.
The effective mesh filter captures leaf particles while allowing quick water flow for clear, controlled steeping. Kitchen staff can achieve consistent strength and clarity across servings, minimizing rejects.
The compact design accommodates mugs, teapots, and pitchers, optimizing counter space in busy prep areas. Managers can efficiently organize work zones by stacking multiple units on small racks or in drawers.
Components are easily removable for quick disassembly, allowing for hand washing or dishwasher use, which streamlines turnaround times during busy shifts. Maintenance teams can lessen cleaning labor while ensuring sanitary standards are met.
The playful frog motif introduces a unique element to the table, engaging guests without compromising functionality. Front-of-house staff can elevate the guest experience while delivering a product that meets culinary standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Harold Import 10033 Joie Ribbit tea infuser by rinsing immediately after each use to prevent residue buildup. Scrub the stainless steel mesh with a soft brush and warm soapy water, then inspect the seal and hinge for deformation and replace if compromised. Boil in distilled water monthly to remove mineral deposits; avoid bleach or abrasive pads that scratch the finish. Store dry to inhibit corrosion and odor retention.
