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Hamilton Beach HBF510S 64 Oz. Stainless Steel EXPEDITOR Culinary Blender - 120 Volts 1-Ph

Hamilton Beach

$599.00
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SKU:
HBF510S-1
Weight:
13.90 LBS
Shipping:
Calculated at Checkout
SKU Number:
HBF510S__1137
NSF Certified:
Yes
Blender Type:
Stainless Steel
Control Type:
Toggle
Exterior Finish:
Polycarbonate
Speeds:
Variable
Usage:
Food Blending
Voltage:
120v
email_price:
no
Tags:
Blender, Food, Countertop
Label Option type:
rectangles
Net Price:
484.50
msrp_price:
no
Ship From:
38654
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Commercial Blender and Food Blender
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
599.00
Manufacturer:
Hamilton Beach
login_price:
no
List Price:
969.00
Trigger BC Integration:
Y-11/10/2025_6:00PM
Capacity:
64 Oz.
Taxonomy Weight:
13.9
Amps:
10
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Hamilton Beach
Filter_Capacity:
61 - 80 Ounces
Filter_Speeds:
Variable
Filter_Control Type:
Toggle
Filter_NSF Listed:
Yes
Filter_Horsepower:
0.1 - 2 HP
Filter_Usage:
Food Blending
Primary Image:
Hamilton Beach_HBF510S.png
specsheet:
Hamilton Beach_HBF510S.pdf
Sale Price:
599.00
Filter_Pro:
yes
PRO:
yes
Filter_Jar Type:
Stainless Steel
732 Location Available:
0
Application:
Medium Duty
Filter_Application:
Medium Duty
Adding to cart… The item has been added
EXPEDITORâ„¢ Culinary Blender, 64 oz. stainless steel container, adjustable speed dial for chop, variable speed, jar pad sensor, all-metal drive coupling & stainless steel blades, 2.4 HP, 120v/60/1-ph, 10 amps, cETLus, NSF listed, ExpressCare 2 year warranty (replaces HBF500S)
LongDescription#@#EXPEDITORâ„¢ Culinary Blender, 64 oz. stainless steel container, adjustable speed dial for chop, variable speed, jar pad sensor, all-metal drive coupling & stainless steel blades, 2.4 HP, 120v/60/1-ph, 10 amps, cETLus, NSF listed, ExpressCare 2 year warranty (replaces HBF500S)#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA