Stop settling for inconsistent portion control and wasted labor. This stainless steel disher delivers accurate, repeatable portions while standing up to continuous use in high-volume kitchens. Designed for food service professionals, this round 0.68-ounce scooping tool balances precision, durability, and ergonomic operation to keep lines moving and inventory predictable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel bowl and purple handle after each shift with a mild detergent and a soft cloth; rinse and dry immediately to prevent water spots and corrosion. Sanitize high-touch zones—menu covers, chair backs, shakers, door handles—using an EPA-registered surface disinfectant per label contact time. Inspect for food residue under shelves and around stations; remove crumbs to deter pests. Regular cleaning preserves finish and helps prevent contamination of clean items and hands.#@@#Additional Info#@#Hamilton Beach 78-40 Orchid stainless steel #40 disher scoops 0.68 Oz. with a purple handle and thumb-press release; NSF certified, weighs 0.4 pounds, measures 3.09" wide and 9.78" tall, sold in 12 packs, 1-year warranty.#@@#General Info#@#Description #@#
Stop settling for inconsistent portion control and wasted labor. This stainless steel disher delivers accurate, repeatable portions while standing up to continuous use in high-volume kitchens. Designed for food service professionals, this round 0.68-ounce scooping tool balances precision, durability, and ergonomic operation to keep lines moving and inventory predictable.
#@@# Accurate Portions#@#
Engineered to deposit 0.68 ounces per scoop, this disher maintains consistent yields dish after dish. Kitchens achieve tighter food cost control and portion standardization, simplifying inventory forecasting and menu costing.
#@@# Durable Stainless Construction#@#
Crafted from stainless steel, the bowl resists corrosion and preserves sanitary contact with food. Operators benefit from a long service life and reduced replacement expenses compared with plated or low-grade alloys.
#@@# Ergonomic Thumb Press#@#
Incorporating a thumb press actuator, the device allows staff to release product with a single hand motion for rapid, repeatable operation. Culinary teams reduce cycle time and maintain steady throughput during peak service periods.
#@@# Compact Profile Design#@#
Measuring approximately 9.78 inches tall and 3.09 inches wide, this compact tool fits into tight prep stations and drawer storage. Facilities optimize workspace layout without sacrificing access to essential utensils.
#@@# Color-Coded Handle#@#
Featuring a purple handle, the unit supports color-coded portion systems for allergen control and recipe differentiation. Managers implement visual controls that lower cross-contact risk and accelerate staff training.
#@@# NSF Certified Hygiene#@#
Certified to NSF standards, the instrument meets sanitation expectations for commercial kitchens and institutional settings. Food service operators align with regulatory requirements while simplifying cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Hamilton Beach 78-40 disher after each shift using warm water and a mild detergent; scrub the stainless steel bowl with a nonabrasive pad and rinse thoroughly. Inspect the thumb-press mechanism weekly and remove food debris that impedes actuation. Sanitize to CSA or local code with approved solutions; air dry before storage. Replace units showing bent rims or sticky triggers. Lubricate pivots with food-grade lubricant monthly.
