Stop settling for inconsistent portioning. This stainless bowl disher delivers repeatable portions, fast cycle times, and durable construction to meet the demands of high-volume kitchens and foodservice programs. Operators gain precise 1.77 Oz. scoops, color coding for rapid identification, and a compact design that minimizes storage footprint while supporting continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel bowl and yellow handle with a mild detergent solution and soft cloth, rinse, and air dry. Sanitize high-touch zones (menu covers, shakers, chair backs, door handles) with EPA-approved sanitizer following label dwell time. Inspect for food residue under shelves and in booth crevices; remove crumbs to deter pests. Clean regularly to prevent contamination, support health-code compliance, and maintain customer perception of your operation.#@@#Additional Info#@#Hamilton Beach 78-20 yellow stainless steel disher holds 1.77 Oz. It has a color-coded thumb-press handle, NSF certification, and a 1-year warranty. Each unit weighs 0.4 pounds and ships 12 per case, ideal for foodservice portioning.#@@#General Info#@#Description #@#
Stop settling for inconsistent portioning. This stainless bowl disher delivers repeatable portions, fast cycle times, and durable construction to meet the demands of high-volume kitchens and foodservice programs. Operators gain precise 1.77 Oz. scoops, color coding for rapid identification, and a compact design that minimizes storage footprint while supporting continuous service.
#@@# Size Consistency#@#
Precision engineering yields 1.77 Oz. portions on every scoop, reducing food cost variance and simplifying inventory forecasting. Managers achieve predictable plate counts and standardized recipe execution across shifts, ensuring consistency in service.
#@@# Durable Construction#@#
The stainless steel bowl resists corrosion and maintains its form under constant use, lowering replacement frequency and service interruptions. Chefs can rely on performance through thousands of cycles without loss of scoop shape, enhancing kitchen efficiency.
#@@# Color Coded Handle#@#
The yellow, one-piece handle enables quick visual identification for different portion sizes or allergen control, speeding line communication and reducing cross-contact risk. Supervisors implement color protocols to align staff practices with safety plans, promoting a safer work environment.
#@@# NSF Certified#@#
NSF certification validates the sanitary design and materials for commercial environments, facilitating compliance during inspections and reducing cleaning ambiguity. Kitchen staff can follow established sanitation procedures with confidence in regulatory alignment, ensuring a safe food preparation area.
#@@# Thumb Press Mechanism#@#
The thumb press operation provides controlled release and rapid single-handed operation for high throughput tasks, increasing line speed during peak service. Culinary workers maintain a steady rhythm with minimal wrist strain and faster reset times, enhancing productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher before each shift and remove debris from the stainless steel bowl to prevent product buildup. Sanitize with a food‑service approved detergent and rinse thoroughly; air dry before storage. Lubricate the thumb‑press pivot weekly with a food‑grade lubricant to maintain smooth operation. Verify the color coded handle integrity and replace units showing cracks. Store multiple units in a ventilated bin to avoid trapping moisture.
