Transform your meat processing capabilities with a powerful electric grinder designed for heavy-duty use. This commercial-grade unit efficiently grinds between 6 to 9 pounds of meat per minute, making it an essential tool for busy kitchens and food service operations. Built with stainless steel construction, it ensures durability and longevity, allowing you to focus on delivering quality products without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Hamilton Beach Commercial Meat Grinder, unplug it first. Disassemble the parts, including the grinding plates and knife. Wash them in warm, soapy water, then rinse and dry. Wipe the stainless steel housing with a damp cloth and mild cleaner. Ensure no moisture remains before reassembling. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment life. Keeping your grinder clean helps you pass health inspections and maintain a safe kitchen.#@@#Additional Info#@#The Hamilton Beach 09-1201-W Stainless Steel #12 Hub Electric Meat Grinder operates at 120 volts and grinds 6-9 pounds per minute. This heavy-duty unit features stainless steel construction, multiple grinding plates, and sausage stuffing funnels.#@@#General Info#@#Description #@#
Transform your meat processing capabilities with a powerful electric grinder designed for heavy-duty use. This commercial-grade unit efficiently grinds between 6 to 9 pounds of meat per minute, making it an essential tool for busy kitchens and food service operations. Built with stainless steel construction, it ensures durability and longevity, allowing you to focus on delivering quality products without interruption.
#@@# High-Performance Grinding Capacity#@#
This grinder's impressive output of 6 to 9 pounds per minute significantly enhances productivity in high-demand environments. The offset head design optimizes the grinding process, ensuring consistent results with every use. Food service professionals can rely on this machine to keep up with the fast pace of their operations.
#@@# Versatile Grinding Plates#@#
Equipped with two stainless steel grinding plates (4.5mm and 7mm), this unit allows for customizable texture in ground meat. Whether preparing coarse or fine grinds, operators can easily switch between plates to meet specific culinary needs. This versatility supports a wide range of menu items, from sausages to burger patties.
#@@# Comprehensive Sausage Stuffing Kit#@#
Included with the grinder are four sausage stuffing funnels (10mm, 20mm, 30mm, and 40mm) along with a stuffing spacer and adapter. This comprehensive kit simplifies the sausage-making process, enabling chefs to create a variety of products in-house. The added convenience of these attachments enhances the overall functionality of the grinder.
#@@# Robust Motor Power#@#
Featuring a 0.75 HP motor, this grinder delivers reliable performance for heavy-duty applications. The powerful motor ensures that even tough cuts of meat are processed efficiently, reducing preparation time. With 560 watts of power, this unit stands ready to tackle the demands of any commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Hamilton Beach 09-1201-W Stainless Steel #12 Hub Electric Weston Butcher Series Commercial Meat Grinder, perform regular maintenance. Clean the grinder after each use by disassembling and washing the parts in warm, soapy water. Avoid abrasive materials that could scratch the stainless steel. Inspect the grinding plates and knife for wear, replacing them as needed. Lubricate the motor and gears periodically to prevent friction.
