Transform your meat processing capabilities with an electric grinder designed for heavy-duty use. This commercial-grade unit efficiently grinds 4-6 pounds of meat per minute, making it an essential tool for busy kitchens. Built with robust stainless steel construction, it ensures durability while delivering consistent performance for all your meat preparation needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your meat grinder is vital for food safety and equipment longevity. Unplug the unit. Disassemble the grinder, removing the grinding plates and knife. Wash these parts in warm, soapy water, rinse, and dry thoroughly. Wipe the stainless steel housing with a damp cloth. Ensure no food particles remain in the auger or hopper. Regular cleaning prevents bacteria buildup, reduces fire risks from grease, and extends equipment life. A clean grinder helps you pass health inspections.#@@#Additional Info#@#The Hamilton Beach 09-0801-W Stainless Steel #8 Hub Electric Meat Grinder operates at 120 volts and grinds 4-6 pounds per minute. It features stainless steel construction, multiple grinding plates, and a heavy-duty design.#@@#General Info#@#Description #@#
Transform your meat processing capabilities with an electric grinder designed for heavy-duty use. This commercial-grade unit efficiently grinds 4-6 pounds of meat per minute, making it an essential tool for busy kitchens. Built with robust stainless steel construction, it ensures durability while delivering consistent performance for all your meat preparation needs.
#@@# High Grinding Capacity#@#
This grinder's impressive capacity allows for processing 4-6 pounds of meat every minute. Such efficiency is crucial in high-volume settings, where time is of the essence. With this capability, chefs can keep up with demand without sacrificing quality or flavor.
#@@# Stainless Steel Construction#@#
Durability is paramount in a commercial kitchen, and this grinder's stainless steel housing provides just that. It resists corrosion and wear, ensuring a long lifespan even under heavy use. The sleek design also makes it easy to clean, maintaining hygiene standards in food preparation.
#@@# Versatile Grinding Plates#@#
Equipped with two stainless steel grinding plates (4.5mm and 7mm), this unit offers versatility for different meat textures. Whether you need coarse or fine grinding, simply switch the plates to achieve the desired consistency. This feature allows chefs to customize their meat preparations for various recipes.
#@@# Multiple Sausage Stuffing Funnels#@#
Included with the grinder are four sausage stuffing funnels in sizes ranging from 10mm to 40mm. This variety enables users to create a wide range of sausages, enhancing menu offerings. The funnels simplify the stuffing process, making it easier to produce consistent results.
#@@# Offset Head Design#@#
The offset head design enhances the grinding process by allowing for better meat feed and reducing clogging. This feature ensures smoother operation, minimizing downtime during busy service hours. Chefs can rely on this design to maintain efficiency and productivity in their kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Hamilton Beach 09-0801-W Stainless Steel #8 Hub Electric Weston Butcher Series Commercial Meat Grinder, clean the grinding plates and knife after each use. Use a damp cloth for the exterior and avoid abrasive cleaners that can damage the stainless steel. Check the power cord for wear and replace it if needed. Store the grinder in a dry area to prevent rust.
