Built to power kitchens that demand volume without compromise, this tabletop tilting kettle combines rapid recovery and precise control for consistent output under sustained use. Foodservice teams will appreciate the 12-gallon capacity and 52,000 BTU heat input that reduce cycle times and maintain uniform cook profiles across large batches. Operators gain dependable performance from a unit engineered for commercial environments and certified for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock gas supply. Drain kettle and cool before cleaning. Scrub stainless liner with mild soap and soft cloth; avoid abrasives. Rinse thoroughly and dry to prevent corrosion. Wipe exterior and control panel with damp cloth. Clean jacket cavity through designated access per manual. Remove grease from vent areas to reduce fire risk. Inspect seals and hinges; tighten or replace as needed. Maintain coils and burners for efficiency and CSA compliance.#@@#Additional Info#@#Groen TDHC-48A-LP gas kettle has a 48-quart capacity and a 52,000 BTU propane burner. It features digital controls, a timer, crank-tilt operation, 115v power, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built to power kitchens that demand volume without compromise, this tabletop tilting kettle combines rapid recovery and precise control for consistent output under sustained use. Foodservice teams will appreciate the 12-gallon capacity and 52,000 BTU heat input that reduce cycle times and maintain uniform cook profiles across large batches. Operators gain dependable performance from a unit engineered for commercial environments and certified for professional kitchens.
#@@# Partial Jacket#@#
Partial jacket construction concentrates heat transfer while limiting exposed surface stress, enabling faster heating of large volumes. Chefs will shorten production runs and maintain consistent temperatures across the 12-gallon capacity.
#@@# Digital Controls#@#
Advanced digital controls display settings clearly and manage a 1-minute to 10-hour timer along with low and high presets, reducing operator error. Staff can program two low and seven high preset intensities and engage manual override for situational adjustments.
#@@# Stainless Liner#@#
The 304 stainless steel liner resists corrosion and supports aggressive cleaning protocols required in institutional kitchens. Maintenance crews will experience fewer surface issues and longer liner service life compared to lesser materials.
#@@# Crank Tilt#@#
The crank tilt mechanism allows controlled, safe discharge of contents and reduces ergonomic strain during transfer operations. Teams will complete pours and emptying with minimal splashing and reduced handling time.
#@@# High Output#@#
A 52,000 BTU input delivers rapid heat recovery for continuous production and short turnaround between batches. Managers will increase throughput while maintaining stable cooking profiles at elevations up to 2,000 feet and system pressure to 50 PSI.
#@@# Commercial Certification#@#
Listed to CSA and cCSAus standards and NSF certified, the unit meets regulatory expectations for institutional and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen TDHC-48A-LP kettle by inspecting the burner and pilot assembly weekly for soot and secure connections. Flush the kettle interior monthly with a descaling solution for stainless steel to remove mineral deposits; rinse with potable water. Lubricate the crank tilt mechanism quarterly with food-grade lubricant and check tilt stops for wear. Test safety valves and pressure gauge monthly at ambient and operational temperatures.