Stop settling for slow output or inconsistent results. This tabletop tilting kettle delivers robust heating capacity and precise electronic temperature control, enabling large-batch production with reliable consistency and repeatable outcomes. Designed for continuous use in institutional kitchens, it combines heavy-duty construction with user-focused controls to reduce operator time and improve throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool kettle before cleaning. Drain liquid and tilt to empty. Wipe interior with a mild detergent solution and a soft cloth, rinse with clean water, and dry thoroughly to prevent corrosion and bacterial growth. Remove grease from exterior, controls, and vents with non-abrasive degreaser to lower fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines for sanitation and safety.#@@#Additional Info#@#The Groen TDHC-40C2T-NG kettle has a 40-quart capacity, 52,000 BTU natural gas burner, 2/3 jacket, stainless steel liner, crank-tilt, Cook2Temp controls, CSA and NSF certifications, 208/240 volts, 50 PSI, and U.S. manufacture.#@@#General Info#@#Description #@#
Stop settling for slow output or inconsistent results. This tabletop tilting kettle delivers robust heating capacity and precise electronic temperature control, enabling large-batch production with reliable consistency and repeatable outcomes. Designed for continuous use in institutional kitchens, it combines heavy-duty construction with user-focused controls to reduce operator time and improve throughput.
#@@# Capacity Control#@#
The unit holds 10 gallons, providing ample volume for sauces, stocks, and soups while minimizing the need for multiple small batches. Operators benefit from fewer fills and consistent portioning across shifts.
#@@# High Heat Input#@#
Rated at 52,000 BTU, the system achieves rapid ramp times and sustains high thermal loads during extended cook cycles. Chefs gain predictable boil and simmer performance for time-sensitive service periods.
#@@# Precision Temperature System#@#
Integrated electronic Cook2Temp controls with core probe support both automatic and manual cook programs to maintain target temperatures. Kitchen staff avoid overcooking and preserve product quality through repeatable, programmable profiles.
#@@# Durable Stainless Liner#@#
A 304 stainless steel liner resists corrosion and simplifies sanitation, meeting institutional cleaning regimens and aggressive dishroom chemicals. Maintenance crews complete cleaning cycles faster and extend service life.
#@@# Tilt Design#@#
The crank tilt mechanism and right-side support console enable safe, ergonomic pouring of large volumes, reducing strain and spillage risk during transfer operations. Line cooks maintain pace without compromising safety protocols.
#@@# Partial Jacket Construction#@#
A two-thirds jacketed design concentrates steam heat transfer while conserving energy compared with full jackets in certain applications. Facility managers achieve efficient heat distribution for consistent product without excess fuel usage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for leaks, loose fittings, and damaged seals; tighten or replace components immediately to prevent failures. Flush the liner weekly with a descaling solution compatible with stainless steel; rinse thoroughly and dry. Clean exterior and jacket surfaces with nonabrasive detergent; avoid steel wool. Verify gas connections and 52,000 BTU burner performance monthly; adjust flame per CSA guidelines. Lubricate tilt crank quarterly and record maintenance actions.