Stop sacrificing throughput for control. This tilting tabletop kettle delivers industrial heating power with precise controls, enabling consistent large-batch cooking while maintaining operator safety and service speed. Designed for foodservice environments, it combines robust construction and user-focused features to support high-volume lines and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and let it cool. Drain residual liquid and open the tilt to access the liner. Clean the 304 stainless steel liner with a mild detergent and soft cloth; rinse thoroughly. Degrease exterior surfaces and control knobs with non‑abrasive cleaner. Flush jacketed areas per manufacturer guidance. Remove food debris from vents and burners; inspect and clean condenser coils if present. Dry all surfaces completely before reconnecting gas or power to prevent corrosion and hazards.#@@#Additional Info#@#Groen TDHC-40C-LP kettle offers 40 qt (10 gallons) capacity, 2/3 jacket, 52,000 BTU propane burner, 304 stainless liner; crank-tilt, IPX6 controls, 115v, NSF and cCSAus certified, 240 pounds, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This tilting tabletop kettle delivers industrial heating power with precise controls, enabling consistent large-batch cooking while maintaining operator safety and service speed. Designed for foodservice environments, it combines robust construction and user-focused features to support high-volume lines and institutional kitchens.
#@@# High Heat Output#@#
Deliver 52,000 BTU of liquid propane power to reach boil rapidly and sustain high-temperature cooking cycles. Operators reduce cook time for stocks, soups, and sauces while maintaining consistent thermal performance across a full 10 gallons.
#@@# Partial Jacket Design#@#
Use the 2/3 jacket to improve heat distribution and reduce product scorching at the vessel wall. Chefs achieve more uniform heating than direct-fire kettles, which preserves product quality during long production runs.
#@@# Durable Liner#@#
Specify a 304 stainless steel liner for corrosion resistance and straightforward sanitation. Cleaning crews gain a smooth, nonreactive surface that meets NSF requirements and resists pitting under daily commercial use.
#@@# Tilting Mechanism#@#
Rely on a crank tilt with a right-side support console to empty heavy batches safely and precisely. Staff lower the risk of strain and speed transfer to downstream prep without compromising portion control.
#@@# Control Protection#@#
Operate with IPX6 water-rated electronic Classic controls that resist water exposure in busy prep areas. Managers enforce rigorous cleaning schedules without disabling control electronics, supporting uptime and compliance.
#@@# Certified Construction#@#
Count on CSA and cCSAus certifications and Made in USA manufacture to satisfy regulatory and procurement specifications. Facilities integrate the unit confidently into kitchens up to 2,000 feet elevation and within 50 PSI supply conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen TDHC-40C-LP kettle daily for gas leaks and burner flame stability; replace defective valves immediately. Drain and flush the 304 stainless steel liner weekly to remove scale; apply approved descaler at manufacturer concentrations. Clean exterior and jacket with nonabrasive detergent; avoid chlorides to prevent corrosion. Lubricate the crank tilt mechanism monthly and torque fasteners per CSA guidelines. Verify relief valves and pressure at 50 PSI before operation.