Handle large batch cooking without compromise using a professional tabletop kettle designed for continuous service and precise results. This 48-quart capacity unit delivers 52,000 BTU and accommodates 12 gallons per cycle, enabling kitchens to meet demand while maintaining consistent temperature control. Operators gain robust performance from a compact footprint that fits on counters and integrates seamlessly with existing kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and turn off liquid propane supply before cleaning. Drain kettle and tilt to remove residue. Clean 304 stainless steel liner with mild detergent and a soft cloth; rinse with potable water. Descale interior periodically per manufacturer guidelines. Wipe exterior with non-abrasive cleaner. Inspect and clean vents, burners, and condensers to remove grease and prevent fires. Verify CSA and NSF fittings remain secure before reconnecting power and gas.#@@#Additional Info#@#Groen’s TDH-48C2T-LP kettle offers 48 quart capacity and 52,000 BTU output for high-volume foodservice.#@@#General Info#@#Description #@#
Handle large batch cooking without compromise using a professional tabletop kettle designed for continuous service and precise results. This 48-quart capacity unit delivers 52,000 BTU and accommodates 12 gallons per cycle, enabling kitchens to meet demand while maintaining consistent temperature control. Operators gain robust performance from a compact footprint that fits on counters and integrates seamlessly with existing kitchen workflows.
#@@# Partial Jacket#@#
Partial jacket construction concentrates heat transfer where chefs need it, accelerating recovery between batches and reducing cycle time. Maintenance teams will appreciate the accessible design that simplifies inspection and prevents uneven heating.
#@@# Electronic Cook Controls#@#
IPX6 water-rated Cook2Temp controls provide automated and manual cook modes, plus a core probe for accurate product monitoring. Staff can program setpoints to hold repeatable recipes, minimizing variation across shifts.
#@@# Stainless Liner#@#
A 304 stainless steel liner resists corrosion and stands up to rigorous daily use in high-volume environments. Cleaning procedures proceed faster because the smooth surface sheds residues and withstands sanitizing agents.
#@@# Hand Tilt Mechanism#@#
The hand tilt support on the right enables precise pouring and controlled discharge without requiring powered tilt systems. Team members can drain contents safely while maintaining posture and reducing spill risk.
#@@# High BTU Output#@#
A 52,000 BTU liquid propane burner supplies rapid boil and sustained simmer capability for large loads up to 12 gallons. Kitchens that demand throughput will reduce cook times and keep service consistent during peak periods.
#@@# Certification and Build#@#
CSA Flame and CSA Star certifications alongside NSF compliance confirm adherence to performance and safety standards used in professional operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen TDH-48C2T-LP kettle by inspecting the burner and gas connections weekly for leaks and corrosion. Drain and flush the liner monthly to remove mineral deposits; run a 1:1 vinegar and water descaling cycle if scaling appears. Clean exterior and stainless steel liner after each shift with nonabrasive detergent and soft cloth. Lubricate tilt mechanism quarterly and verify support console fasteners. Calibrate Cook2Temp™ probe quarterly and verify CSA and NSF labels remain legible.