Stop trading throughput for control. This tabletop natural gas kettle delivers precise thermal management and high output for institutions that require rapid, consistent batch production without sacrificing operational predictability. Designed for daily commercial use, this unit combines a 12-gallon capacity with a powerful 52,000 BTU input to keep process times short and schedules reliable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and shut off the gas. Drain liquid and cool before cleaning. Use mild detergent and a soft cloth to scrub the 304 stainless steel liner and exterior. Remove grease from vents with degreaser; rinse well. Clean digital controls with a damp cloth; avoid water spray. Inspect seals and fittings; tighten or replace as needed. Dry all surfaces before reconnecting gas and power. Regular cleaning prevents contamination, fires, high energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Groen TDH-48A-NG kettle offers a 48 quart capacity and 52,000 BTU natural gas power for high-volume kitchens. It features a 2/3 jacket, stainless steel liner, hand-tilt operation, water-rated controls, and a 10-hour timer.#@@#General Info#@#Description #@#
Stop trading throughput for control. This tabletop natural gas kettle delivers precise thermal management and high output for institutions that require rapid, consistent batch production without sacrificing operational predictability. Designed for daily commercial use, this unit combines a 12-gallon capacity with a powerful 52,000 BTU input to keep process times short and schedules reliable.
#@@# Capacity Precision#@#
Engineered for true production scale, the unit holds 12 gallons and serves high-volume kitchens, cafeterias, and catering operations with consistent batch sizes. Operators maintain predictable yields and reduce prep cycles because the pot accommodates large recipe runs without frequent refills.
#@@# Advanced Controls#@#
A digital display provides time and intensity management with a timer ranging from 1 minute to 10 hours, two low and seven high presets, plus manual override for custom cycles. Chefs can program repeatable profiles to standardize cook times and reduce operator variability across shifts.
#@@# Robust Construction#@#
Fabricators use 304 stainless steel for the liner and full stainless construction for exposed surfaces to resist corrosion and allow aggressive cleaning. Maintenance teams can access durable components that withstand daily service demands and prolong equipment life.
#@@# Efficient Heat System#@#
The partial jacket design and 52,000 BTU natural gas input deliver rapid heat transfer and fast recovery between loads. Line managers experience reduced downtime and improved throughput because the kettle reaches setpoints quickly and sustains production rates.
#@@# User-Friendly Handling#@#
The unit mounts on a tabletop and includes a hand tilt with a support console on the right to enable safe, controlled discharge of contents. Staff can reduce strain and minimize spills during transfer tasks through the ergonomic tilt mechanism.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow maintenance intervals and inspect seals, valves, and gas fittings weekly to prevent leaks and ensure safety. Drain and descale the 12-gallon kettle monthly under hard water conditions. Clean the 304 stainless steel liner after each shift with a mild alkaline cleaner and nonabrasive pad; rinse well. Lubricate the hand-tilt pivot quarterly. Verify 115v controls and digital display function before each use, and keep CSA and NSF documentation for audits.