Stop sacrificing throughput for control. This 24-quart tabletop kettle delivers precise, high-output cooking capacity with robust construction and tilting ergonomics designed for continuous use in professional kitchens. Food service teams will find consistent thermal performance and straightforward controls that reduce operator error and streamline large-batch production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Drain kettle and cool. Wipe exterior with a non-abrasive cleaner and soft cloth. Flush liner with warm water and mild detergent; scrub deposits with a nylon brush. Rinse until clear and dry with a lint-free towel. Clean vents and burner area of grease; use degreaser for heavy buildup. Inspect gaskets and valves; tighten or replace worn parts.#@@#Additional Info#@#Groen TDH-24C-NG 24-quart natural gas kettle delivers 31,000 BTU heating with a 2/3 jacket, stainless steel liner, manual tilt, right console, IPX6 controls, CSA and NSF certifications, 115v components, 50 PSI rating, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-quart tabletop kettle delivers precise, high-output cooking capacity with robust construction and tilting ergonomics designed for continuous use in professional kitchens. Food service teams will find consistent thermal performance and straightforward controls that reduce operator error and streamline large-batch production.
#@@# Partial Jacket#@#
A two-thirds jacket concentrates steam around the kettle body to accelerate heat transfer while using standard natural gas input. Chefs achieve uniform cooking across 6 gallons, shortening batch times and reducing product variance during repeated cycles.
#@@# 31,000 BTU Output#@#
The unit provides 31,000 BTU of natural gas power to drive rapid boil and sustained simmer for high-volume applications. Staff will complete large batches faster, supporting peak service without sacrificing process control.
#@@# Stainless Liner#@#
Engineers specify a 304 stainless steel liner to resist corrosion and simplify sanitation procedures. Maintenance teams will perform routine cleaning with fewer chemicals and less downtime, preserving product taste and ensuring NSF compliance.
#@@# Hand Tilt Mechanism#@#
A manual tilting design offers direct control for safe discharge of contents into pans or kettles below. Operators gain precise handling during transfer, lowering the risk of spills and improving line speed during continuous production.
#@@# IPX6 Controls#@#
Electronic controls rated to IPX6 resist water ingress common in busy kitchens, protecting electronics during cleaning and steam exposure. Maintenance budgets drop due to decreased repair frequency, and uptime improves in wet environments.
#@@# Compact Tabletop#@#
A tabletop footprint with approximately 25.5 inches depth and a 26.63-inch height fits on existing counters to conserve floor space in constrained kitchens. Facilities managers install this unit without extensive remodels, preserving workflow and utility placement.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Groen TDH-24C-NG, inspect burners and pilot assembly weekly and remove carbon deposits with a brass brush to maintain flame pattern. Flush liner monthly with a 1:100 vinegar solution and rinse thoroughly to prevent scale. Verify gas connections and 115v electrical ground quarterly; tighten fittings and replace worn gaskets. Lubricate tilt pivot annually with high-temperature food-grade lubricant. Calibrate controls after any repair.