Stop compromising output while chasing speed. This tabletop natural gas kettle delivers precise heat control and a substantial 20-quart capacity, allowing kitchens to maintain consistent production without sacrificing quality. Designed for continuous use in high-volume operations, the unit aligns power, control, and serviceability with professional needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool the kettle before cleaning. Drain fluids and hand-tilt to empty residues. Use a mild detergent and soft cloth on the 304 stainless steel liner and exterior. Rinse thoroughly with potable water and dry all surfaces to prevent corrosion. Clean vents and burners of grease to reduce fire risk. Inspect seals and fittings; tighten or replace as needed. Schedule routine coil and surface cleaning to maintain efficiency, prevent breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Groen TDH-20A-NG kettle has a 20-quart capacity and a 31,000 BTU natural gas burner. It features digital controls, a 1-minute to 10-hour timer, manual mode, hand-tilt, 115v power, and is CSA and NSF certified, made in the USA.#@@#General Info#@#Description #@#
Stop compromising output while chasing speed. This tabletop natural gas kettle delivers precise heat control and a substantial 20-quart capacity, allowing kitchens to maintain consistent production without sacrificing quality. Designed for continuous use in high-volume operations, the unit aligns power, control, and serviceability with professional needs.
#@@# Partial Jacket#@#
The partial jacket construction concentrates steam around the liner for rapid, even heating across the 5-gallon capacity. Operators achieve consistent hold temperatures and reduce the risk of scorching, improving yield for soups, sauces, and stocks.
#@@# Advanced Controls#@#
Advanced digital controls feature a minute-to-10-hour timer, low and high preset intensities, and manual adjustment for process flexibility. Chefs can set repeatable cycles and monitor elapsed time from the clear display, minimizing errors during busy service periods.
#@@# Robust Heat Output#@#
With a 31,000 BTU rating, this kettle provides immediate recovery and sustained simmering for large batches. Teams can maintain production flow when demand spikes and minimize downtime between fills.
#@@# Stainless Liner#@#
The 304 stainless steel liner resists corrosion and supports sanitary cleaning protocols required by CSA and NSF certifications. Staff can perform routine cleaning with confidence, ensuring surfaces meet institutional safety standards.
#@@# Tilting Mechanism#@#
A hand tilt system and right-side support console enable safe, ergonomic pouring and drain control during transfer operations. Cooks can reduce repetitive strain and manage hot product movement with better balance.
#@@# Service Conditions#@#
Designed for tabletop installation, the kettle operates effectively at elevations from 0 to 2000 feet and at system pressure up to 50 PSI, ensuring consistent performance across typical facility environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and gaskets weekly; replace compromised parts to prevent leaks and maintain sanitary conditions. Clean the 304 stainless steel liner after each shift using a mild detergent and soft cloth; avoid abrasives. Flush the jacket and fittings per manufacturer schedule to remove scale and verify 50 PSI safety. Calibrate the electronic controls and timer monthly and test low and high presets for accuracy. Verify natural gas connections and venting at installation and during annual service.