Stop compromising throughput for control. This electric tabletop kettle delivers precise, consistent cooking capacity while fitting countertop workflows in high-volume kitchens. Designed for continuous use, this unit maximizes steam-assisted mixing and heating without sacrificing operator safety or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle before cleaning. Drain contents and open the faucet to remove residue. Use a mild detergent and warm water with a soft cloth to clean the 304 stainless steel liner and exterior. Rinse thoroughly and wipe dry to prevent water spots. Descale periodically with a manufacturer-approved solution to remove mineral buildup. Clean the faucet bracket, tilt crank, and support console free of grease. Verify CSA, cULus, and NSF labels remain visible before returning to service.#@@#Additional Info#@#Groen TDBC-24C electric kettle has a 24-quart capacity, 2/3 jacket, 304 stainless steel liner, crank-tilt, faucet bracket, IPX6 controls, and 208/240 volts; cULus and NSF certified, made in USA for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric tabletop kettle delivers precise, consistent cooking capacity while fitting countertop workflows in high-volume kitchens. Designed for continuous use, this unit maximizes steam-assisted mixing and heating without sacrificing operator safety or sanitation.
#@@# Capacity Control#@#
This tilting kettle offers a 24-quart capacity, equivalent to 6 gallons, to support large batch production for kitchens serving institutions, bars, and catering operations. Operators gain predictable output and simplified portioning when scaling recipes from prep to service.
#@@# Partial Jacket Design#@#
A partial jacket surrounds the liner to provide efficient, direct heat transfer while limiting energy loss, improving recovery time between batches. Chefs realize faster ramp-up and more consistent simmering when processing soups, stocks, and sauces.
#@@# Stainless Liner#@#
The 304 stainless steel liner resists corrosion and facilitates thorough cleaning to meet institutional sanitation protocols such as NSF and CSA where applicable. Food-contact surfaces maintain integrity under alkaline and acidic formulations, supporting longevity.
#@@# Electronic Controls#@#
IPX6 water-rated classic electronic controls permit reliable operation in wet kitchen environments and reduce the risk of control failure due to spray or washdown. Staff achieve repeatable temperature management and reduced downtime through ruggedized interface components.
#@@# Tilting Mechanism#@#
A crank tilt system provides smooth, controlled pour and discharge to minimize splashing and reduce operator strain during transfer. Maintenance technicians appreciate the simple mechanical design for rapid inspection and service.
#@@# Built For Code Compliance#@#
This unit meets cULus and NSF certifications and carries a Made in USA designation, aligning with procurement standards for schools, hospitals, and hospitality groups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect kettle exterior daily for scale, soil, and gasket wear; remove mineral deposits with a 1:4 white vinegar-to-water solution and flush thoroughly. Lubricate tilt crank pivots monthly with food-grade lubricant and tighten fasteners to 20–25 inch-pounds. Verify electrical connections at 208/240 volts and check IPX6 seals after any washdown. Replace worn seals and test thermostat calibration quarterly to maintain consistent 24 quart performance.