Streamline high-volume cooking tasks with a robust tabletop electric kettle designed for consistent thermal performance and simple operation. This unit delivers a 20-quart capacity and operates at 208/240 volts, enabling continuous production without reliance on external steam lines. Food service operators gain a compact, tilting solution that combines safety features and durable construction for demanding kitchen environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and let it cool. Drain liquid, then remove the faucet bracket. Wipe the 304 stainless steel liner with mild detergent and a soft cloth. Rinse and dry to prevent corrosion. Clean the exterior with a non-abrasive cleaner. Degrease vents and surfaces to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Clean condenser coils or cooling fins to improve efficiency. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#Groen TDBC-20C 20 Quart Electric Kettle has a 20 qt capacity, 304 stainless steel liner, crank tilt, and faucet bracket for easy transfer.#@@#General Info#@#Description #@#
Streamline high-volume cooking tasks with a robust tabletop electric kettle designed for consistent thermal performance and simple operation. This unit delivers a 20-quart capacity and operates at 208/240 volts, enabling continuous production without reliance on external steam lines. Food service operators gain a compact, tilting solution that combines safety features and durable construction for demanding kitchen environments.
#@@# Stainless Construction#@#
Thick 304 stainless steel liner and full stainless exterior provide corrosion resistance and withstand daily commercial use. Users maintain sanitary surfaces easily, and the material supports long service cycles in high-humidity cooking areas.
#@@# Partial Jacket Design#@#
The partial jacket concentrates heat transfer where chefs need it most, reducing boil time while stabilizing temperature control for soups and sauces. Operators achieve predictable results with lower energy use compared to less efficient designs.
#@@# Tabletop Tilting#@#
The tilting configuration allows controlled pouring and emptying without excessive lifting, minimizing staff strain and improving portion control. Cooks handle large batches more safely and maintain production flow during peak periods.
#@@# Electronic Classic Controls#@#
IPX6 water-rated electronic Classic controls resist washdown and simplify setup with straightforward temperature and time adjustments. Maintenance teams reduce downtime since controls require minimal calibration and tolerate wet cleaning routines.
#@@# Integrated Faucet Bracket#@#
The built-in faucet bracket and right-side support console provide staff convenient access for rinsing or dispensing, speeding up plating and prep tasks. Kitchens benefit from reduced clutter and consistent ergonomics at service stations.
#@@# Safety Certifications#@#
cULus and NSF certifications confirm compliance with electrical safety and sanitary standards. The unit ships made in the USA to support traceable manufacturing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove scale with a 1:4 white vinegar to water solution; flush and refill until deposits clear. Dry exterior after cleaning to prevent corrosion on stainless steel surfaces. Check faucet bracket and crank tilt for wear each month and lubricate pivot points with food-grade lubricant. Test electronic controls and verify 208/240v supply before operation. Replace door seals or worn fittings promptly to maintain CSA and NSF compliance.