Stop trading speed for control. This electric tabletop kettle combines robust capacity with precise electronic management to deliver consistent results for high-volume kitchens and institutional operations. Designed for heavy daily use, this unit offers efficient heating, safe handling, and programmable control that streamlines production and reduces operator error.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Groen TDBC-20A before cleaning. Drain residual liquid, then fill with warm water and mild detergent; scrub the 304 stainless steel liner with a soft cloth. Rinse thoroughly and dry all surfaces to prevent corrosion. Clean faucet bracket, support console, and exterior with non-abrasive cleaner. Remove scale from heating surfaces per manufacturer schedule. Inspect seals and replace worn parts to maintain CSA, NSF, and cULus compliance.#@@#Additional Info#@#Groen TDBC-20A 20 Quart electric kettle features a 2/3 jacket, 304 stainless steel liner, crank-tilt, faucet bracket, IPX6 controls, digital display with timer, two presets, 208/240v, cULus and NSF certified, Made in USA.#@@#General Info#@#Description #@#
Stop trading speed for control. This electric tabletop kettle combines robust capacity with precise electronic management to deliver consistent results for high-volume kitchens and institutional operations. Designed for heavy daily use, this unit offers efficient heating, safe handling, and programmable control that streamlines production and reduces operator error.
#@@# Capacity Control#@#
This kettle holds 5 Gal. in a 20 quart configuration, enabling large batch cooking without repeated fills. Chefs can process stocks, sauces, and soups at scale while maintaining consistent yields.
#@@# Advanced Electronics#@#
The unit features IPX6 water rated electronics and a digital display with a 1 minute to 10 hour timer, providing repeatable cycle control. Operators can select low and high presets or use manual mode for custom heat profiles that improve consistency across shifts.
#@@# Preset Intensity#@#
Two low and seven high preset intensities simplify temperature management for common applications. Staff can reduce training time and minimize variability by relying on repeatable settings for reheating, simmering, or hold modes.
#@@# Stainless Liner#@#
A 304 stainless steel liner resists corrosion and facilitates cleanout while preserving product flavor. Maintenance teams will complete sanitation routines faster and meet hygiene protocols with fewer chemical interventions.
#@@# Tilting Mechanism#@#
The crank tilt design provides controlled pouring and transfer to downstream kettles or pans without lifting heavy loads. Kitchen workers will experience reduced ergonomic strain and faster portioning during peak service.
#@@# Integrated Faucet Support#@#
A faucet bracket and right-side support console deliver secure water delivery and accessory mounting at the point of use. Installers will gain installation flexibility and service technicians will access components for repair without extensive disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet bracket weekly; tighten fasteners and replace worn gaskets to prevent leaks and ensure safe operation. Flush the stainless steel liner after daily use; remove scale with citric acid solution following manufacturer guidelines. Clean exterior with nonabrasive detergent and soft cloth to protect finish. Verify electrical connections and 208/240v supply monthly; test controls, timer, and presets for proper response. Calibrate thermostat annually.