Stop settling for slow, inconsistent kettles that disrupt service. This electric tabletop kettle offers a 48-quart capacity and robust tilting operation to sustain continuous cooking in high-volume kitchens. Designed for professional environments, it combines water-resistant controls and stainless steel construction to support reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and let it cool. Drain remaining liquid and open the faucet bracket. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 304 stainless liner with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Wipe exterior with non-abrasive cleaner. Clean vents and condenser areas to prevent grease build-up and fire risk. Inspect seals and controls; replace worn parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Groen TDB-48C electric kettle has a 48-quart capacity with a 2/3 jacket, stainless steel liner, hand-tilt mechanism, faucet bracket, and right-side support; operates on 208/240 volts, meets cULus and NSF, and ships Made in USA.#@@#General Info#@#Description #@#
Stop settling for slow, inconsistent kettles that disrupt service. This electric tabletop kettle offers a 48-quart capacity and robust tilting operation to sustain continuous cooking in high-volume kitchens. Designed for professional environments, it combines water-resistant controls and stainless steel construction to support reliable daily use.
#@@# Capacity Management#@#
Handle up to 12 gallons in a single load, enabling large batch production without frequent refills. Operators maintain consistent output for steam cooking and hot liquid preparation, reducing downtime between service periods.
#@@# Durable Construction#@#
Rely on a 304 stainless steel liner and full stainless exterior for corrosion resistance and simplified sanitation. Staff can perform routine cleaning faster, and the unit withstands repetitive commercial use.
#@@# Efficient Heating System#@#
Benefit from a 2/3 jacket design that concentrates thermal transfer to the cooking chamber for faster recovery. Chefs achieve rapid bring-up times and stable temperature holds for sauces, stocks, and soups.
#@@# Control Reliability#@#
Operate via IPX6 water-rated electronic Classic controls that resist moisture intrusion in busy kitchens. Technicians find diagnostics straightforward, and front controls remain responsive under wet conditions.
#@@# Safe Handling#@#
The tilt mechanism supports manual hand tilt with an integrated faucet bracket and right-side support console for secure pouring. Cooks can execute precise transfers while minimizing splash and spill risk.
#@@# Compliance and Origin#@#
Meet regulatory expectations with cULus and NSF certifications, and rely on unit manufacture in the USA for accessible parts and service networks. Procurement teams can document compliance easily for institutional installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen TDB-48C kettle daily for scale and residue; descale with citric acid solution every 30 to 90 days depending on water hardness. Drain and flush the liner after each production shift to remove solids. Lubricate tilt mechanism monthly with food-grade lubricant and tighten fasteners quarterly. Clean exterior with mild detergent and nonabrasive pad; avoid high-pressure wash on controls. Verify cULus and NSF seals and test thermostatic controls semiannually.