The tabletop electric kettle delivers consistent performance for high-volume kitchens while ensuring precise temperature control and operator safety. It supports continuous production cycles with a durable stainless steel construction proven for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Groen TDB-24C before cleaning. Drain and tilt kettle using the hand-tilt control; remove food residue. Wash the 304 stainless steel liner and shelves with warm, soapy water; use non-abrasive pads. Rinse and dry thoroughly. Clean exterior and faucet bracket with mild detergent. Degrease vents and surrounding surfaces to reduce fire risk. Inspect seals and controls; replace worn parts. Follow CSA and NSF guidelines to maintain safety and performance.#@@#Additional Info#@#Groen TDB-24C 24 Quart electric kettle has a 24 qt capacity, 2/3 jacket, stainless steel liner, hand-tilt design, and faucet bracket; operates on 208/240v, cULus and NSF certified, made in USA, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
The tabletop electric kettle delivers consistent performance for high-volume kitchens while ensuring precise temperature control and operator safety. It supports continuous production cycles with a durable stainless steel construction proven for commercial use.
This unit offers a working capacity that supports large batch production without frequent refills. Operators reduce downtime and maintain menu throughput during peak service.
The kettle features a design that concentrates heat around the product while reducing overall warm-up time. Chefs achieve faster boil-in-bag or stock reduction cycles with improved energy transfer.
Fabricators use stainless steel for the liner and shell to resist corrosion and simplify sanitation. Maintenance teams complete daily cleaning faster and comply with requirements.
The water-rated electronic controls provide reliable operation in wet kitchen environments. Staff maintain consistent process temperatures and avoid failures from moisture exposure.
A manual tilt mechanism and faucet bracket enable controlled pour and rapid emptying without complex hydraulics. Line cooks reduce strain and speed portioning when serving soups, sauces, or stocks.
The kettle carries certifications and ships from a U.S. production facility, ensuring compliance with institutional specifications. Procurement officers verify regulatory acceptance and simplify installation approvals.
The tabletop format with a width and depth fits on standard counters to preserve floor space. Kitchen planners place the unit near service lines to minimize transfer time between prep and service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners on the Groen TDB-24C kettle weekly and tighten or replace worn components to prevent leaks and ensure safe operation. Drain and flush the kettle monthly to remove scale; use a manufacturer‑approved descaler and follow CSA and NSF guidelines. Clean the 304 stainless liner with a nonabrasive detergent after each shift and dry thoroughly. Verify electrical connections at 208/240 volts quarterly and record maintenance actions for traceability.